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Author Archives: Beebamom
Seared tuna, rice mix, broccoli with oyster sauce. 4/16/23
Frozen ahi tuna was on sale for two pieces weighing a total of 11 ounces for $4.99. Such a good price that we had to give it a try. It was very good! I am glad I bought a second … Continue reading
Posted in Asian, Easy, Fish, Healthy tips, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged tuna
1 Comment
Roasted tilapia, broccoli, and polenta 4/15/23
Preparing the polenta at a 6:1 ratio gives you almost a sauce. It is surprisingly delicious with broccoli. That’s why I steamed A LOT! On one side of the fish are the florets and on the other, the chopped up … Continue reading
Posted in American, Easy, Fish, Grains, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged broccoli, polenta, tilapia
1 Comment
Kenwood shrimp. 4/13/23
The Kenwood Restaurant closed 10 years ago but before they did we asked for and they graciously gave us the recipe for their delicious Kenwood shrimp. We make it every once in a while and it is delicious. Last night … Continue reading
Posted in American, pescatarian, Recipes, rice, Shellfish, Special occasion, Vegetables
Tagged shrimp
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Fettuccine with tomato sauce and kale. 4/12/23
When I eat pasta I like to have a big portion. But too much pasta blows my calorie allotment. In tonight’s dinner I solved that in two ways. First I shredded some cabbage to about the same width as the … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Mediterranean, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged cabbage, kale, pasta
1 Comment
Salad and soup. 4/11/23
Finishing up our weekend leftovers, I added some additional lettuce and cabbage to a bagged salad and John made new matzoh balls for the chicken vegetable soup I made yesterday. The soup was less successful. It came out kind of … Continue reading
Posted in Easy, leftovers, Salad, soup, Vegetables, Weeknight dinners
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Grilled lamb, potatoes, and asparagus. 4/10/23
This dinner is actually the leftovers from Saturday. We served the lamb cold on Monday rather than risk overcooking it. The potatoes and asparagus were simply heated carefully in the microwave. I would say that the dinner was almost as … Continue reading
Matzoh ball soup. 4/8/23
On Saturday we had our Passover celebration. Not the right day but it was when we could all get together. John and I spent a lot of time making our festive dinner and making our table look inviting to our … Continue reading
Posted in American, Grilling, Holidays, Lamb, soup, Special occasion, Vegetables, Vegetarian
Tagged Lamb
3 Comments
Light clam chowder with oyster crackers 4/7/23
How can you make a creamy clam chowder light? I use only 1/4 cup of cream which works out to be about 1 tablespoon per person and I add russet potatoes instead of waxy ones. Russet potatoes break down slightly … Continue reading
Omnivore 