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Category Archives: Dining out
Spaghetti with meat sauce – 8/26/17
OMG, I made such a delicious red sauce with ground beef! Nothing fancy but so good! As frequently happens when I make something this delicous I just dive in and forget to take a picture. Trust me, this was a … Continue reading
Posted in Beef, Dining out, Pasta, Vegetables
Tagged garlic, ground beef, Onions, pasta, Salad, Vegetables
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Freezer foraging plus vacation fare – 8/25/17
Here’s another good choice from the appetizer portion of the menu. These are fresh vegetarian spring rolls with a peanut sauce from Krung Thep, a Thai restaurant in Idaho Falls, ID. They were delicious and beautiful too. My food might … Continue reading
Posted in Dining out, Grilling, Healthy tips, Lamb, leftovers, rice, Vegetables, Vegetarian
Tagged asparagus, carrots, Celery, corn, garlic, Lamb, lamb chops, leftovers, Onions, rice, Vegetables, vegetarian
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Creative leftovers plus another vacation dish – 8/24/17
After three long days on the road home, we were in no mood to cook so we bought one of those roasted chickens from the grocery store. Today we have a leftover breast and some asparagus from yesterday’s pasta. With … Continue reading
Posted in Dining out, Eggs, Healthy tips, leftovers, Poultry, rice, Vegetables, Vegetarian
Tagged asparagus, carrots, Celery, chicken, Eggs, garlic, leftovers, mushrooms, Onions, rice, Vegetables, vegetarian
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Light menu – 8/3/17
Tonight we had dinner at a family-oriented Italian chain restaurant. Utah is not known for its great culinary scene and sometimes it is better to just go with something familiar. We start with a lightly dressed salad and I have … Continue reading
Posted in Dining out, Healthy tips, Pasta, pescatarian, Shellfish, Vegetables
Tagged Dining out
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What to eat on vacation – 7/31/17
I know, hard to believe I am on vacation again. For the next three weeks I will try to highlight what might be a good choice and what is going on behind a bad decision. Plus, when what you thought … Continue reading
Posted in Dining out, Healthy tips
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Help! There’s too much food in my order – 7/17/17
Today is our anniversary and we spent the day up in the Sonoma Valley doing a little celebrating. We stopped for lunch and, Help! There’s too much food in my order! For those of you who are trying to control … Continue reading
Posted in Dining out, Healthy tips
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Fish soup – 6/24/17
While walking about Bergen, Norway we stopped at Bryggeloftet & Stuene for a bowl of fish soup. Shrimp, mussels, and salmon were in the soup and so perfectly cooked that I can only imagine that they dropped them in the … Continue reading
Posted in Dining out, Fish, pescatarian, Shellfish, Vegetables
Tagged mussels, pescatarian, salmon, shrimp, soup, Vegetables
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Simple delicious vegetarian first course – 6/23/17
They say you eat with your eyes first. You can take the most humble ingredient and raise its level to stardom with just a little care – presenting, the beet. I had this for dinner at restaurant 26 North in … Continue reading
Posted in Dining out, Vegetables, Vegetarian
Tagged beets, goat cheese, Golden beets, Norway, Onions, walnuts
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Some airline food – 6/22/17
It is hard to eat decently on a flight but here is a first course on KLM that was decent and tasty. Cauliflower soup, a colorful mixed salad in a delft bowl, a saucer of olive oil (?), and a … Continue reading
A raw deal, sushi – dining out – 5/12/17
We went out to dinner at a local Japanese restaurant. Sushi and sashimi are the dieter’s friend as you probably know. So it seemed like a good choice. I guess my biggest complaint about the place we went to is … Continue reading
Posted in Dining out, Fish, pescatarian, rice, Vegetables
Tagged Dining out, edamame, Sashimi, Seaweed salad, Sushi
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