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Category Archives: pescatarian
A raw deal, sushi – dining out – 5/12/17
We went out to dinner at a local Japanese restaurant. Sushi and sashimi are the dieter’s friend as you probably know. So it seemed like a good choice. I guess my biggest complaint about the place we went to is … Continue reading
Posted in Dining out, Fish, pescatarian, rice, Vegetables
Tagged Dining out, edamame, Sashimi, Seaweed salad, Sushi
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National Shrimp Day (U.S.) – Shrimp tacos – 5/10/17
I did not know that May 10th was National Shrimp Day here in the U.S. when I planned to make shrimp tacos. Just a lucky happenstance, I guess. (BTW May 10th is also a National Day for receptionists, third shift … Continue reading
Posted in Legumes, pescatarian, Shellfish, Vegetables
Tagged black beans, cabbage, cilantro, corn tortillas, National Shrimp Day, Onions, Rotel, salsa, shrimp, Vegetables, yogurt
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Shrimp stir-fry – 3/11/17
Finally we are back to eating something reasonable. Along with the shrimp that John marinated, I cut up a variety of vegetables – onions, carrots, celery, snow peas, garlic, ginger, poblano chile, and Brussels sprouts. I usually add cabbage but … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged brussels sprouts, carrots, Celery, garlic, ginger, green onions, Onions, rice, shrimp, snow peas
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On the road again, Part 2 – 2/20/17
We arrived in SG around 2PM on Sunday. We plan a dinner of burgers but after having a late lunch decide that we are too full to eat dinner. We have an English muffin with peanut butter instead. On Monday … Continue reading
Posted in Dining out, Fish, pescatarian, rice, Vegetables
Tagged broccoli, Dining out, rice, salmon
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On the road again – 2/18/17
So we did not leave for St. George on Friday. We thought the leak in the roof was fixed but it was not. However, the crew came back on Friday afternoon and assured us that now they had really fixed … Continue reading
Posted in Dining out, Eggs, pescatarian, Shellfish, Vegetables
Tagged Dining out, Eggs, McDonalds, Salad
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Out to lunch – 2/9/17
Here it is Friday and I haven’t made dinner for two nights in a row. I think before Wednesday I had cooked twelve days in a row so I guess I am entitled to a rest. Wednesday we had Moo … Continue reading
Posted in Dining out, Fish, pescatarian, Vegetables
Tagged Dining out, mahi mahi, Tacos, watermelon
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Augmented fish stew – 2/6/17
Cauliflower has been on sale this week – 2 heads for $3! I bought a couple to have for snacks. John and I enjoy our “cocktail hour” and instead of eating some chips or cheese and crackers with our glass … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged cauliflower, fennel, fish stew, leeks, Pacific cod, shrimp
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Mediterranean fish stew – 2/2/17
Here’s a look at what we are eating this week. You’ll see that Kap’n Mom has been pretty close to the original plan. Only thing different is that we switched around the Pasta with Peanut Sauce and the Mediterranean Fish … Continue reading
Posted in Fish, pescatarian, Shellfish, Uncategorized, Vegetables
Tagged bell pepper, Celery, fennel, garlic, leeks, new potatoes, Onions, Pacific cod, Pernod, scallops, shrimp, shrimp stock, tomatoes
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OMG, delicious fried scallops! – 1/14/17
Never tried fried scallops? They are fabulous- crunchy on the outside and soft and sweet inside. They are the only fried food that we make. After drying the scallops thoroughly, I dredge them in seasoned flour, then dip them in … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged Fried scallops, green beans, Haricot vert, pescatarian, rice
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Out to lunch with no damage, the “sad lunch” – 1/10/17
We are having rainpocolypse here in Northern Cal. John is off to work and my daughter and I are deciding to brave the unfriendly weather by going shopping and having lunch out. In my family I am known for ordering … Continue reading
Posted in Dining out, pescatarian, Shellfish, Vegetables
Tagged broccoli, Salad, shrimp
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