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Category Archives: rice
Sous vide 3-Cup Chicken. 10/1/18
Happy October! Our air conditioning is fixed and it looks like lower temperatures (inside and out) are on the way!! We have made 3-cup chicken before using the America’s Test Kitchen recipe. We have had varying results. Because we are … Continue reading
Posted in Kitchen tips, Poultry, rice, Vegetables
Tagged broccoli, chicken, Chinese, Instant Pot, rice, sous vide
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Swimming up stream: Salmon. 9/21/18
For some reason we have less success cooking fish than anything other protein. Shellfish, we are usually cool with but fish, especially salmon, we have a hard time getting to look like the photos from cooking sites. Tonight’s salmon is … Continue reading
Posted in American, Fish, pescatarian, rice, Vegetables
Tagged broccoli, Pescatarian, salmon, yellow rice
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The pasta dinner that wasn’t. 9/19/18
John goes into the office today which always means a larger lunch than usual. I go out to lunch with my daughter which also means a larger lunch than usual. These two events have an impact on dinner tonight. After … Continue reading
Posted in Easy, Middle Eastern, rice, Vegan, Vegetables, Vegetarian
Tagged bell pepper, cucumbers, fattoush, herbs, Pita, poblano chile, tomatoes
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NEW! Mujaddara with spiced yogurt. 8/10/18
I am always on the lookout for a new vegetarian recipe. Interestingly almost all of my vegetarian repertoire is ethnically inspired. I guess it is not surprising that in the U.S. with vast amounts of grazing land for cattle and … Continue reading
Posted in Kitchen tips, Legumes, Middle Eastern, Recipes, rice, Vegetables, Vegetarian
Tagged brown rice, cucumbers, lentils, Onions, tomatoes
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NEW! Vietnamese flank steak with cucumber salad and rice 8/7/18
I saw this recipe on NYTimes Cooking and thought I would give it a try or, rather, I thought I would encourage John to give it a try. Luckily John does not need a lot of encouragement to try something … Continue reading
Posted in Beef, Grilling, rice, Vegetables, Vietnamese
Tagged cucumbers, fish sauce, flank steak, radishes, rice, Vietnamese
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Shrimp with creamy mustard scampi sauce. 8/5/18
Does it sound like my shrimp sauce is conflicted? That is because the last two times we had shrimp I froze the small amounts of sauce I had left over. Tonight they make a combo comeback as creamy mustard scampi … Continue reading
Posted in Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged greens, mustard cream sauce, rice, scampi, shrimp
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Pacific cod with mustard cream sauce. 7/24/18
I do not usually shop at Whole Foods because it is pretty expensive but today I am glad I did. In the fresh fish case we find some really nice looking Pacific cod. We turn around to the frozen case … Continue reading
Posted in Fish, French, pescatarian, rice, Vegetables
Tagged chard, cod, corn, cream sauce, garlic, mustard cream sauce, Pacific cod
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Another try at 3 Cup Chicken. 7/18/18
This is the third attempt at 3 Cup Chicken and we are still not getting it to taste the way we are hoping for. So I think we going to put this recipe in the back of the binder or … Continue reading
Chicken fried rice. 7/13/18
This was basically a chicken stir-fry with lots of vegetables and an egg. The brown and white rices were pre-cooked and mixed in. John made it so the bottom rice was crispy and I am not sure that I like … Continue reading
Posted in Poultry, rice, Vegetables
Tagged carrots, cauliflower, Celery, chicken, egg, green onions, rice
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Afghani Dahl, fattoush, brown rice. 7/12/18
We forgot to defrost the chicken for chicken fried rice so we decided to push that dinner to Friday and make another fine pantry/fridge vegan/vegetarian meal on Thursday. Note: For a vegan dish omit or substitute the yogurt on the … Continue reading
Posted in Kitchen tips, Mediterranean, rice, Vegan, Vegetables, Vegetarian
Tagged brown rice, fattoush, lentils, Vegan, vegetarian
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