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Category Archives: Vegetables
Christmas Eve and Christmas, 2021
This is the first year since 2017 that the whole family has been together. I did not think to take much in the way of food pictures but here is a summary of what we had. The baking of cookies … Continue reading
Posted in American, Baking, Beef, Desserts, Holidays, Pork, Shellfish, Vegetables
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Salmon with sheet pan vegetables 12/23/21
What with all the Christmas hoopla I forgot to post dinner from Thursday night. While John was busy brining and cooking the salmon in a dry pan with a light coating of sea salt over a low flame, I cooked … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, Sheet pan, Vegetables
Tagged salmon
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Gingery red lentils over kale and rice. 12/22/21
We made a double recipe of this delicious lentil dish on Wednesday. It made enough to amply serve the three of us plus there is plenty leftover for lunches. I served it over a white rice and cauliflower rice 50/50 … Continue reading
Posted in Afghan, Easy, Healthy tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged lentils
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Breakfast for Dinner (BFD) 12/19/21
It’s Sunday night and we always have Breakfast for Dinner. We each are on our own and make whatever egg dish and accompaniments that we’d like. John always makes an omelet with green onions, mushrooms, and ham. I try to … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Legumes, Vegetables, Vegetarian
Tagged Eggs
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Chilean sea bass, new potatoes, green beans. 12/19/21
I have really been struggling with keeping my weight loss in tact. One way to help is by making a delicious, low calorie meal. Chilean sea bass is a real treat. Although it is expensive, it is a lot less … Continue reading
Posted in American, Easy, Fish, Healthy tips, pescatarian, Vegetables
Tagged Chilean sea bass
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Easy chicken enchiladas with spicy black beans. 12/17/21
These chicken enchiladas are always a hit at our house. I start by shredding some rotisserie chicken. In the oven I warm some corn tortillas so they are pliable. I put some shredded chicken in each tortilla, a sprinkling of … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, Southwest U.S., Vegetables
Tagged chicken, enchiladas
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Sheet pan turkey sausage with vegetables. 12/16/21
Sheet pan roasting is as easy as turning your oven to 425F, jostling your vegetables in a zip loc bag with a little olive oil and salt, and spreading them out with the sausage on a sprayed aluminum foil lined … Continue reading
Posted in American, Easy, Kitchen tips, Methods, Poultry, Sheet pan, Vegetables
Tagged turkey sausage
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Chana masala (chickpeas with tomatoes and spices) 12/14/21
First time making this recipe and like many first time tries it was good but needs some future tweaks to make it better. The spice mixture and the herb mixture need to be amplified. I think cumin seeds need to … Continue reading
Posted in Healthy tips, Indian, Kitchen tips, Legumes, rice, stew, Vegan, Vegetables, Vegetarian
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Sort of chicken parmesan. 12/13/21
I think I need to make up a new name for this dish because it has at most a very light sprinkling of parmesan cheese. Plus the cheese on top of the chicken is a half slice of ultra thin … Continue reading
Posted in American, Healthy tips, Italian, Kitchen tips, Pasta, Poultry, Vegetables
Tagged chicken
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Vegetable stir-fry with chickpeas over rice. 12/12/21
I had some leftover dressing and cabbage from Saturday’s salmon bowl and decided it would probably make a good seasoning for a vegetable stir-fry. And it was! Since cutting up all the veg right before dinner always seems onerous, I … Continue reading
Posted in Easy, Healthy tips, Kitchen tips, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Omnivore 