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Category Archives: Vegetarian
Dining out: Eggplant Parmesan. 6/19/18
Last night we were on the road coming home from Utah. We stopped for the night in Bakersfield, CA, a large-ish agricultural town in Southern California. We had dinner at Macaroni Grill. Our server spent the hour or so we … Continue reading
Posted in Dining out, Italian, Pasta, Vegetables, Vegetarian
Tagged angel hair spaghetti, Eggplant, eggplant Parmesan
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Vegetarian Pad Thai. 6/4/18
This pad Thai was semi-successful. I used dried tofu in place of the shrimp in the original recipe. That was a mistake. The tofu was so compacted that it did not absorb any of the sauce. Otherwise it was pretty … Continue reading
Posted in Eggs, Kitchen tips, Vegetables, Vegetarian
Tagged bean sprouts, cilantro, Pad Thai, peanuts, rice noodles, scallions, Thai, tofu
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A Persian treat from the desert. 5/29/18
Yesterday on our trip through the Mojave Desert on our way to Utah we had to stop somewhere for lunch. There are a few small towns which have the usual array of fast food. It is fast but is it … Continue reading
Posted in Dining out, Grilling, rice, Vegan, Vegetables, Vegetarian
Tagged basmati rice, Eggplant, tomato, Vegan. Vegetarian
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Eat down, fried rice. 5/27/18
We are leaving for Utah this week and need to make dishes which will use up some of our produce. I suppose I could make a soup or pasta but we have quite a bit of rice in the refrigerator. … Continue reading
Posted in Eggs, Kitchen tips, leftovers, rice, Vegetables, Vegetarian
Tagged Eggs, rice, Vegetables
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New! Vegan! Lentil salad with roasted potatoes. 5/21/18
I am always on the lookout for a new recipe to incorporate into my vegan/vegetarian Tuesdays. This recipe came into my mailbox via the Washington Post but I see there are lots of similar recipes online. I was hoping for … Continue reading
Posted in Legumes, Vegan, Vegetables, Vegetarian
Tagged lentils, potatoes, Salad, Vegan, vegetarian
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Vegan chickpea stew. 5/16/18
We try to eat vegan or vegetarian once or twice a week. I figure it is good for us and good for the earth. Plus there are so many tasty dishes that do not require meat. Chickpea stew is … Continue reading
Posted in Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, collard greens, ditalini, stew, Vegan, vegetarian
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Happy Mother’s Day cookout. 5/13/18
Happy Mother’s Day to all the mothers out there. For the most part we do a pretty terrific job taking care of our children plus working outside the home and working inside the home. I hope everyone had a pleasant … Continue reading
Posted in Beef, Desserts, Grains, Grilling, Legumes, Vegetables, Vegetarian
Tagged Cookout, Grilling, hamburgers, Snickerdoodle cookies, Swedish tea ring, tabbouleh, Texas caviar
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New recipe! Vegan red lentil chili. 5/11/18
I think I am cooked out for this week. Along with my weekly menu I have been making dishes for Mother’s Day with John’s help. We are having the whole gang over here on Sunday for a cookout so we’ve … Continue reading
Posted in Legumes, Vegan, Vegetables, Vegetarian
Tagged black beans, Chili, kidney beans, red lentils, smoked paprika, Vegan, vegetarian
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Thali for lunch and spaghetti for dinner! 5/9/18
John has been working these last few days and getting home late so our dinner routine has been disrupted. On Tuesday we ended up not having dinner at all! My daughter and I have been making up for the missing … Continue reading
Posted in Beef, Dining out, Pasta, rice, Vegetables, Vegetarian
Tagged meat sauce, pappadam, rice, Spaghetti, thali
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Omnivore 