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Tag Archives: fennel
Warm lentil and sausage salad. 8/3/25
As often happens I bought an ingredient for a dish I was making and then had leftovers of the ingredient. In this case it was fennel. I set about looking for recipes that included fennel and found one that was … Continue reading
Posted in American, Easy, leftovers, Legumes, Recipes, Salad, Vegetables, Weeknight dinners
Tagged fennel, lentils, Salad, turkey sausage
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Greek Fisherman’s Stew. 8/25/25
In the past we have tried making a Mediterranean fish stew following a recipe by Rick Stein. It was very fussy with an array of seafood that cooked at different times and loads of vegetables which needed chopping. It included … Continue reading
Posted in Easy, Fish, Mediterranean, pescatarian, stew, Vegetables, Weeknight dinners
Tagged fennel, potatoes, tilapia
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Fennel, potato, garlic soup with salad 8/18/23
Friday night was vegan night as the soup was made with no dairy and gets its creamy texture from blending the vegetables. It was quite simple. Just cook chopped up onions, garlic, celery, fennel, and potatoes with some herbs and … Continue reading
Posted in Easy, Hot weather meals, Methods, Salad, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged fennel
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🥬 Chickpea, fennel, and mustard greens with ditalini. 2/20/19
Our regular chickpea stew got some new ingredients for tonight’s supper. Instead of celery, I used fennel. In place of collard greens or kale, I used spicier mustard greens. It is the same comforting dish with a slightly altered taste.
Posted in American, Easy, Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, fennel, mustard greens
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Shrimp in a white wine and Pernod cream sauce. 11/5/18
Here is a quick and tasty dinner. There is quite a bit of delicate chopping but luckily my son is on hand to do most of it. This is a restaurant quality dish. The recipe follows the picture. The Mixture … Continue reading
Posted in French, Recipes, rice, Shellfish, Vegetables
Tagged basmati rice, fennel, Pernod, shrimp, white wine
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Recipe: Shrimp with saffron Pernod sauce
Here is the recipe for the Shrimp in Saffron Pernod Sauce. We had this originally at the now defunct Kenwood Restaurant in California. We have made a few adjustments. I hope you like it as much as we do. Kenwood’s … Continue reading
Saffron Pernod Shrimp. 5/23/18
Having finished up our leftovers of this dish last night our daughter declared that it was like eating in a restaurant! That is high praise indeed since she rarely eats any of our food. Saffron shrimp with Pernod sauce has … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged brown rice, Celery, collard greens, corn, fennel, garlic, Onions, Pernod, saffron, shrimp, Vegetables
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Mediterranean fish soup. 4/27/18
We are leaving Utah on Sunday so it is time for some eat down. We have not made this dinner for a while but when I saw half of a fennel bulb and part of a bell pepper in the … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged bell peppers, fennel, garlic, Onions, Pernod, potatoes, salmon, shrimp, soup, tomatoes
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Chicken Cacciatore. 4/11/18
We made this tasty dinner using boneless chicken thighs, fennel, red bell pepper, onion, garlic, olives, red wine, and chicken stock.
Posted in Poultry, Vegetables
Tagged chicken thighs, fennel, olives, onion, red bell pepper
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Chicken cacciatore on a bad day. 2/20/18
Today was not a good day. I got a cortisone shot in my knee (ouch!) and a splint for my left hand due to de Quervain’s something which is like tendinitis. I woke up with a lump on my hand … Continue reading
Posted in Poultry, Vegetables
Tagged bell pepper, chicken, chicken cacciatore, fennel, onion, peppedew peppers, red wine butter, tomatoes
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Omnivore 