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Tag Archives: garlic
Meatless Tuesday’s chickpea stew – 5/30/17
Healthy and delicious chickpea stew is one of my favorite meatless dishes. It takes a fair amount of chopping but comes together pretty quickly. If you are good at multi-tasking you can be chopping quicker cooking vegetables at the same … Continue reading
Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, kale, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian, zucchini
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Memorial Day Grilling – 5/28/17
We had our Memorial Day grill fest on Sunday instead of Monday and we had my favorite, burgers. Once again I served them in my semi-roll style. When eating this you flip it over so the roll is on the … Continue reading
Posted in Beef, Healthy tips, Legumes, Vegetables
Tagged bell pepper, black eyed peas, Burger, carrots, Celery, corn, garlic, ground beef, lettuce, Onions, Salad, tomatoes, Vegetables
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Baby broccoli, tuna, and penne – Eat down dinner – 5/23/17
We are leaving for Utah tomorrow so we need to eat up some of these vegetables that we have in the refrigerator. Plus the herbs outside are growing rampantly and we should use one of those as well. With this … Continue reading
Posted in Fish, Pasta, pescatarian, Vegetables
Tagged broccoli, garlic, mushrooms, Onions, oregano, pasta, penne, pescatarian, tuna, Vegetables
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“Quick” Vegetarian Pad Thai – 5/20/17
This pad Thai, adapted from a Food and Wine recipe, may be quick to cook but the prep time is not minimal. There is a lot of chopping and sauce making ahead of time. Here is the original recipe http://www.foodandwine.com/recipes/quick-shrimp-pad-thai … Continue reading
Posted in Eggs, Pasta, Vegetables, Vegetarian
Tagged carrots, cilantro, Eggs, fish sauce, garlic, green onions, limes, Pad Thai, rice noodles, shallots, snow peas, tofu, Vegetables, vegetarian
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Back on track -Vegan Ditalini with vegetables – 5/17/17
As I promised to myself I am eating like a rational human being today. I told John to eat the rest of the pork and I would eat something vegetable based. We have plenty of veg hanging around in the … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, cabbage, carrots, Celery, ditalini, garlic, mushrooms, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian
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Firecracker Fusilli – 5/16/17
We used to have a restaurant nearby called Fuzio’s that served a dish called Firecracker Fusilli. It went out of business here but I see that it is still in San Francisco and Modesto. Anyway, it was a spicy pork … Continue reading
Posted in leftovers, Pasta, Pork
Tagged cilantro, Fresno chile, garlic, leftovers, Onions, pasta, pineapple juice, Pork, soy sauce
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Meatless Tuesday – Enhanced penne with asparagus – 5/9/17
I know I need to branch out from my incessant use of asparagus and penne for my meatless meal, But I love it! I tried to jazz it up a bit by adding shallots, lemon zest, garlic, and almonds plus … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged Almonds, asparagus, garlic, lemon, oregano, parsley, pasta, penne, shallots, Vegan, Vegetables, vegetarian
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Farro and chickpea salad with grilled chicken – 5/3/17
Dinner tonight was driven by the fact that I had a lot of leftover, too sweet farro. Yesterday I made a new recipe that called for farro cooked in apple cider. It was not a hit. So my goal was … Continue reading
Posted in Grains, leftovers, Legumes, Poultry, Uncategorized, Vegetables
Tagged bell pepper, carrots, Celery, chicken, chickpeas, cucumbers, garlic, leftovers, mushrooms, Onions, Salad, Vegetables
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New recipe! – Farro with roasted squash, feta, and mint – 5/2/17
I tried a new recipe from New York Times Cooking, Farro with roasted squash, feta, and mint. My initial reaction is meh. The farro is cooked in apple cider and the roasted squash is roasted with sugar, oil, cayenne, cinnamon, … Continue reading
Posted in Grains, Vegan, Vegetables, Vegetarian
Tagged acorn squash, arugula, farro, Feta cheese, garlic, mint, Vegan, Vegetables, vegetarian
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Penne with meat and mushroom sauce – 5/1/17
Here it is the last of the ground beef from the freezer. This incarnation has it as an ingredient in a spaghetti sauce. As usual if you want to make the dish vegetarian omit the ground beef. It is just … Continue reading
Posted in Beef, Pasta, Vegetables
Tagged garlic, ground beef, mushrooms, Onions, pasta, penne, spaghetti sauce, Vegetables
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