-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Author Archives: Beebamom
Potato, bean, and kale stew with gochujang. (Vegan) 4/18/23
Gochujang is a spicy Korean paste. Our daughter uses it frequently but this my first recipe to use it in. The amount suggested in the recipe is mildly spicy and will not blow your head off. You serve the stew … Continue reading
Posted in Asian, Easy, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, potatoes
Leave a comment
Moroccan chickpea stew (vegan). 4/17/23
Change in plans today since I discovered we were out of an essential ingredient for gochujang potato stew. I have only made Moroccan chickpea stew once before and it is really delicious. But it takes a lot of chopping and … Continue reading
Posted in Legumes, North African, Recipes, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
Leave a comment
Seared tuna, rice mix, broccoli with oyster sauce. 4/16/23
Frozen ahi tuna was on sale for two pieces weighing a total of 11 ounces for $4.99. Such a good price that we had to give it a try. It was very good! I am glad I bought a second … Continue reading
Posted in Asian, Easy, Fish, Healthy tips, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged tuna
1 Comment
Roasted tilapia, broccoli, and polenta 4/15/23
Preparing the polenta at a 6:1 ratio gives you almost a sauce. It is surprisingly delicious with broccoli. That’s why I steamed A LOT! On one side of the fish are the florets and on the other, the chopped up … Continue reading
Posted in American, Easy, Fish, Grains, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged broccoli, polenta, tilapia
1 Comment
Kenwood shrimp. 4/13/23
The Kenwood Restaurant closed 10 years ago but before they did we asked for and they graciously gave us the recipe for their delicious Kenwood shrimp. We make it every once in a while and it is delicious. Last night … Continue reading
Posted in American, pescatarian, Recipes, rice, Shellfish, Special occasion, Vegetables
Tagged shrimp
Leave a comment
Fettuccine with tomato sauce and kale. 4/12/23
When I eat pasta I like to have a big portion. But too much pasta blows my calorie allotment. In tonight’s dinner I solved that in two ways. First I shredded some cabbage to about the same width as the … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Mediterranean, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged cabbage, kale, pasta
1 Comment
Salad and soup. 4/11/23
Finishing up our weekend leftovers, I added some additional lettuce and cabbage to a bagged salad and John made new matzoh balls for the chicken vegetable soup I made yesterday. The soup was less successful. It came out kind of … Continue reading
Posted in Easy, leftovers, Salad, soup, Vegetables, Weeknight dinners
Leave a comment
Grilled lamb, potatoes, and asparagus. 4/10/23
This dinner is actually the leftovers from Saturday. We served the lamb cold on Monday rather than risk overcooking it. The potatoes and asparagus were simply heated carefully in the microwave. I would say that the dinner was almost as … Continue reading
Omnivore 