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Author Archives: Beebamom
Matzoh ball soup. 4/8/23
On Saturday we had our Passover celebration. Not the right day but it was when we could all get together. John and I spent a lot of time making our festive dinner and making our table look inviting to our … Continue reading
Posted in American, Grilling, Holidays, Lamb, soup, Special occasion, Vegetables, Vegetarian
Tagged Lamb
3 Comments
Light clam chowder with oyster crackers 4/7/23
How can you make a creamy clam chowder light? I use only 1/4 cup of cream which works out to be about 1 tablespoon per person and I add russet potatoes instead of waxy ones. Russet potatoes break down slightly … Continue reading
Pasta and Brussels sprouts. 4/6/23
I have never put Brussels sprouts in pasta before. I figured that if I regularly make pasta with broccoli and Brussels sprouts are in the same family, why not?! I sliced each sprout in three pieces through the root end. … Continue reading
Posted in Easy, Italian, Methods, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged brussels sprouts, pasta
1 Comment
Healthy shrimp bowl over rice 4/4/23
This bowl is filled with delicious goodness. Although you cannot see the rice layer, I made a combination of brown, red, and wild rices mixed with riced cauliflower. Healthy and delicious! My bowl is filled with fiber from edamame, cucumber, … Continue reading
Posted in Asian, Healthy tips, Legumes, Methods, pescatarian, rice, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
1 Comment
Chicken enchiladas with spicy black beans 4/3/23
Today we went to Costco with our main goal of getting a boneless leg of lamb for our Saturday family feast. But who can resist that $4.99 rotisserie chicken?! So we bought one and when we got home I took … Continue reading
Posted in Easy, Legumes, Methods, Mexican, Poultry, Southwest U.S., Vegetables, Weeknight dinners
Tagged beans, chicken, enchiladas
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Easy Sunday night dinner. 4/2/23
On Sunday night we usually have Breakfast For Dinner (BFD). We each make our own and it is always easy. I started my BFD with a shared Taylor Farms packaged Greek salad. For the egg portion of my BFD I … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Kitchen tips, Methods, Salad, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
1 Comment
Shrimp and broccoli with creamy polenta 4/1/23
This dinner is a favorite of ours. The half cup of polenta is made with 3 cups of water, a couple of bay leaves, 2 garlic cloves, a scant teaspoon of salt, and is finished with a teaspoon of butter. … Continue reading
Posted in American, Easy, Kitchen tips, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners
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Lamb chops with mixed rice and asparagus. 3/31/23
This is an easy prep and clean-up dinner. John grilled our little lamb chops to a medium/medium rare perfection. I tried for the first time a package of Bibigo brown rice, red rice, and wild rice mix that you micro-wave … Continue reading
Posted in American, Easy, Lamb, Methods, rice, Vegetables, Weeknight dinners
Tagged Lamb, lamb chops
1 Comment
Afghani dal with rice and kale. 2/20/23
I am so happy to be eating vegetables again! While we were away the occasional salad and the tomatoes in pizza sauce were the only vegetables we had pretty much. The food this week is comfort food such as the … Continue reading
Posted in Afghan, Easy, Legumes, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Omnivore 