Category Archives: Fish

Tuna salad on the road. 10/5/17

We are on our way to Utah today. October is a lovely time in St. George with sunny warm days and cool nights. A special bonus is that our son is coming for a long weekend starting on Thursday next … Continue reading

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Fish tacos and black beans. 9/15/17

John cooked up some Pacific cod and I made the black beans and condiments for tonight’s Southwest inspired dinner. I had a can of Rotel and added that to the black beans along with some onions, cumin, and cilantro. The … Continue reading

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Fish soup – 6/24/17

While walking about Bergen, Norway we stopped at Bryggeloftet & Stuene for a bowl of fish soup. Shrimp, mussels, and salmon were in the soup and so perfectly cooked that I can only imagine that they dropped them in the … Continue reading

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Baby broccoli, tuna, and penne – Eat down dinner – 5/23/17

We are leaving for Utah tomorrow so we need to eat up some of these vegetables that we have in the refrigerator. Plus the herbs outside are growing rampantly and we should use one of those as well. With this … Continue reading

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A raw deal, sushi – dining out – 5/12/17

We went out to dinner at a local Japanese restaurant. Sushi and sashimi are the dieter’s friend as you probably know. So it seemed like a good choice. I guess my biggest complaint about the place we went to is … Continue reading

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On the road again, Part 2 – 2/20/17

We arrived in SG around 2PM on Sunday. We plan a dinner of burgers but after having a late lunch decide that we are too full to eat dinner. We have an English muffin with peanut butter instead. On Monday … Continue reading

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Out to lunch – 2/9/17

Here it is Friday and I haven’t made dinner for two nights in a row. I think before Wednesday I had cooked twelve days in a row so I guess I am entitled to a rest. Wednesday we had Moo … Continue reading

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Augmented fish stew – 2/6/17

Cauliflower has been on sale this week – 2 heads for $3! I bought a couple to have for snacks.  John and I enjoy our “cocktail hour” and instead of eating some chips or cheese and crackers with our glass … Continue reading

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Mediterranean fish stew – 2/2/17

Here’s a look at what we are eating this week. You’ll see that Kap’n Mom has been pretty close to the original plan. Only thing different is that we switched around the Pasta with Peanut Sauce and the Mediterranean Fish … Continue reading

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Just for the halibut – 1/5/17

We cooked the halibut with our Anova sous vide but it came out not quite right. We are having trouble getting fish right. We set it at 130F after reading various suggestions. It was a little over done and at … Continue reading

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