Category Archives: Fish

Pacific cod with mustard cream sauce. 7/24/18

Posted on July 25, 2018 by Beebamom

I do not usually shop at Whole Foods because it is pretty expensive but today I am glad I did. In the fresh fish case we find some really nice looking Pacific cod. We turn around to the frozen case … Continue reading →

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Hot times! Soup and sandwich. 7/16/18

Posted on July 17, 2018 by Beebamom

Just too hot to cook? A light, no cook dinner is just what you need. For our hot night  dinner we made a slightly different version of gazpacho than last week. Since we had no fresh tomatoes or salsa I … Continue reading →

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Salmon, salsa, beans, and potatoes. 7/2/18

Posted on July 3, 2018 by Beebamom

Finally found some decent salmon to buy to start in on our two pescatarian dinners this week. John used the America’s Test Kitchen technique for cooking the salmon which starts with a quick brine and continues with beginning the cooking … Continue reading →

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Colorful dinner with new technique. 6/6/18

Posted on June 7, 2018 by Beebamom

The other day we were watching a segment of America’s Test Kitchen and they had a technique for getting salmon cooked perfectly. First you brine the fish for 15 minutes. Then you start the cooking with the fish skin side … Continue reading →

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Roast cod with parsley sauce and chickpea purée. 5/31/18

Posted on June 1, 2018 by Beebamom

This dinner has a lot of moving parts. There is a parsley sauce, a chickpea purée, the cod itself, and we added a vegetable, Brussels sprouts. The recipe suggests that you make the  parsley sauce in the blender and chickpea … Continue reading →

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Good restaurant choices. 5/6/18

Posted on May 7, 2018 by Beebamom

Dining out has its own set of challenges when it comes to eating sensibly. Whenever I am eating out I always look at the menu online first. It is at the time that I make dinner choices. It is so … Continue reading →

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Swimming up stream. 4/30/18

Posted on May 1, 2018 by Beebamom

I posted our menu for the week. As you can see there are a lot of old favorites plus some Spring produce added to the same-old, same-old dishes. I am feeling like we are in a rut as far as … Continue reading →

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Mediterranean fish soup. 4/27/18

Posted on April 28, 2018 by Beebamom

We are leaving Utah on Sunday so it is time for some eat down. We have not made this dinner for a while but when I saw half of a fennel bulb and part of a bell pepper in the … Continue reading →

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Turf then surf. 4/8 and 4/9/18

Posted on April 10, 2018 by Beebamom

On Sunday we turfed with a ribeye cap steak which we first cooked in the immersion circulator to a delicious 125F degrees. Then John put it on the grill along with a microwaved baked potato cut in half to get … Continue reading →

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Friday’s fabulous fish fare. 12/1/17

Posted on December 2, 2017 by Beebamom

Does everyone cook as much as I do? Are you taking the easier route of dining out or ordering in? It seems like I cook an awfully lot. I did have lunch out once last week but that’s it. Daughter … Continue reading →

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