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Category Archives: Poultry
Semi-Leftovers For Dinner Classic chicken style. 5/11/21
Usually LFD (Leftovers For Dinner) happens on Saturday night but we ended up with some bits and pieces from last week’s dinner and decided to incorporate the leftovers into an actual weekly menu dinner. Our leftovers were some chicken gravy, … Continue reading
Posted in American, Easy, Kitchen tips, leftovers, Leftovers For Dinner, Poultry, Vegetables
Tagged chicken
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Classic chicken dinner with rutabaga and broccoli. 5/4/21
May the fourth (of good nutrition) be with you. I remember taking our son to see the movie in 1983 when he was six years old. He’s been a Star Wars fan since and his kids are too. Personally I … Continue reading
Posted in American, Instant Pot, Kitchen tips, Poultry, sous vide, Vegetables
Tagged broccoli, chicken, rutabagas
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Dining out – Bakersfield, CA. 4/30/21
This is our last dinner out before we are home tomorrow. We went to an Italian restaurant with the hopes of having eggplant parmesan, one of our real favorites. Unfortunately the restaurant pared down their menu after re-opening after the … Continue reading
Posted in Dining out, Italian, Pasta, Poultry
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Dining out – better choices 4/27/21
One thing we were planning on doing during our road trip was to have picnics. That way we would have better control of the ingredients that would go in our lunches. In fact we even brought along a folding table … Continue reading
Posted in American, Dining out, Eggs, Fish, Legumes, Mediterranean, Poultry, stew, Vegetables
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Sous vide chicken breast. 4/13/21
Tonight John cooked our chicken breast using our immersion circulator set to 159F. The constant temperature of the circulating water means that you cannot overcook the chicken. He sealed the chicken in a plastic bag with a sprig of thyme. … Continue reading
Posted in American, Instant Pot, Kitchen tips, Poultry, sous vide, Uncategorized, Vegetables
Tagged broccoli, chicken, rutabagas
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Grilled harissa chicken with farro and spiced cauliflower (LFD) 4/10/21
The leftover part of our Leftovers For Dinner (LFD) this week consisted of farro that I made extra of on Friday and half of a head of cauliflower. John marinated the boneless, skinless chicken thighs in the harissa (store-bought jar) … Continue reading
Posted in Easy, Grilling, Kitchen tips, leftovers, Leftovers For Dinner, North African, Poultry, Uncategorized, Vegetables
Tagged cauliflower, chicken, farro
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Lentils over kale. 4/2/21
Friday night’s dinner was just what we needed to get us back on our diet track after a prolonged venture into too many dangerous foods. (I’m looking at you wine and matzoh with butter!) In addition to the lentils we … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, Legumes, Poultry, stew, Uncategorized, Vegetables
Tagged lentils, turkey sausage
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Chicken taco bowl. 3/30/21
Because we wanted a little more flexibility in regard to our eating matzoh, we decided to pitch the tortillas and go with a taco bowl and eat some matzoh on the side. We started with some rotisserie chicken breast that … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Mexican, Poultry, rice, Vegetables
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Chicken Marsala, mashed potatoes, broccoli. 3/25/21
Our chicken dinner this week was very similar to last week’s. Instead of a piccata sauce we made a Marsala sauce, Marsala wine instead of white wine, no capers but both have lemon, mushrooms, and shallots. I got my recipe … Continue reading
Take-out! Zeni Ethiopian food. 3/24/21
As a continuing part of our daughter’s birthday celebration we got take-out from another one of her and our favorite restaurants, Zeni’s in San Jose, CA. They serves authentic Ethiopian food and it is so delicious. When you dine in … Continue reading
Posted in Holidays, Lamb, North African, Poultry, take-out, Vegetables
Tagged Ethiopian cuisine
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