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Category Archives: Shellfish
Shrimp with rice, chard, and corn 6/29/18
This is the same shrimp with saffron and Pernod that we made a few weeks ago. The recipe is here. https://dininglite.wordpress.com/wp-admin/post.php?post=3781&action=edit We like the shrimp cooked this way and the sauce is great with rice and vegetables. Our sauce last … Continue reading
Posted in Kitchen tips, pescatarian, Recipes, rice, Shellfish, Vegetables
Tagged chard, corn, Pernod, rice, shrimp
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Shrimp tacos, Mexican slaw, and beans. 6/23/18
What a good dinner tonight! Even though we did not use the grill to cook the shrimp and tortillas tonight because it was blazing hot out, everything was super good. We really enjoyed my concoction, Mexican slaw. I added the … Continue reading
Posted in Legumes, pescatarian, Shellfish, Vegetables
Tagged black beans, cole slaw, Mexican, shrimp tacos, Tacos
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Two fancy-ish dinners in a row. 6/16 & 17/18
The last two dinners with our visiting family had some pretty high-end ingredients-dry packed scallops and prime ribeye cap steaks. Since we were serving children as well as our son, we made them in a not haute cuisine way. Tater … Continue reading
Posted in American, Beef, Grilling, pescatarian, Shellfish, Vegetables
Tagged broccoflower, collard greens, corn, scallops, Steak, tater tots
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Recipe: Shrimp with saffron Pernod sauce
Here is the recipe for the Shrimp in Saffron Pernod Sauce. We had this originally at the now defunct Kenwood Restaurant in California. We have made a few adjustments. I hope you like it as much as we do. Kenwood’s … Continue reading
Pancakes and shrimp. 6/12/18
No doubt you are saying to yourself, is this like chicken and waffles? Interesting concept but this is what I made for the kids and what we adults ate for dinner. Two separate things. I got the pancake recipe from … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged pancakes, Pernod, rice, saffron, shrimp
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Jumbo scallops. 6/5/18
The fishmonger at Harmon’s had promised us that there would be fresh scallops in on Tuesday. These scallops turned out to be beautiful and enormous! On our menu we had planned on fried scallops, steamed new potatoes, and collards and … Continue reading
Posted in Kitchen tips, pescatarian, Shellfish, Vegetables
Tagged collard greens, corn, scallops, tartar sauce
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Grilled shrimp tacos. 6/3/18
Since it was around 100F outside and we were trying not to heat up the kitchen, we decided to make our tacos with grilled shrimp and tortillas on our patio grill. This was such a delicious way to cook them. … Continue reading
Posted in Grilling, Kitchen tips, Legumes, pescatarian, Shellfish, Vegetables
Tagged black beans, crema, salsa, shrimp, shrimp tacos, tortillas
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Saffron Pernod Shrimp. 5/23/18
Having finished up our leftovers of this dish last night our daughter declared that it was like eating in a restaurant! That is high praise indeed since she rarely eats any of our food. Saffron shrimp with Pernod sauce has … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged brown rice, Celery, collard greens, corn, fennel, garlic, Onions, Pernod, saffron, shrimp, Vegetables
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