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Category Archives: Vegan
Great vegetarian/vegan Greek dinner. 7/9/18
Note: For a vegan meal omit or substitute feta I am a little slow getting my post done today since I have been busy watching Wimbledon today. Ladies’ semi-finals! Mostly I am only interested in Roger Federer winning but I … Continue reading
Posted in Grains, Kitchen tips, leftovers, Vegan, Vegetables, Vegetarian
Tagged Cherry tomatoes, cucumber, feta, Greek, hummus, Pita, tabbouleh
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Gazpacho! Tabbouleh! Veggie Burgers! 7/7/18
Dinner on Saturday was a mostly non-cooked vegan feast. It has been in the upper 90’sF for the last few days and too hot to be heating up the kitchen by turning on the oven or using the cooktop! Our … Continue reading
Posted in Grains, Vegan, Vegetables, Vegetarian
Tagged bulgur wheat, cucumber, Gazpacho, jalapeno, parsley, tabbouleh, tomatoes, veggie burger
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Vegan pantry pasta dish! 7/3/18
This is a super easy and delicious vegan pantry dish. The sauce is made up of a can of tomatoes, some capers and olives and garlic and onions. The topping consists of some toasted garlic and breadcrumbs with parsley. From … Continue reading
Posted in Italian, Kitchen tips, Vegan, Vegetables, Vegetarian
Tagged breadcrumbs, capers, garlic, olives, pasta, Spaghetti, tomatoes
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New dish! Afghani lentils. 6/27/18
(This is a vegetarian dish when made with vegetable stock. For vegans omit cheese and yogurt or use substitutes.) We had such a delicious lunch at the Khyber Pass Afghani Restaurant that I wanted to try to recreate it at … Continue reading
Posted in Kitchen tips, Legumes, Vegan, Vegetables, Vegetarian
Tagged chickpeas, cucumbers, lentils, red lentils, Vegan, vegetarian
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Recipe: Farro with cannellini beans and Lacinato kale. 6/22/18
Here is a recipe that can be omnivorous, vegetarian, or vegan. It’s a mishmash of ideas from a few other recipes including Mark Bittman’s Tuscan Farro Soup form The NY Times Cooking site. I used my Instant Pot to make … Continue reading
Posted in Grains, Italian, Kitchen tips, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged cannellini beans, farro, Lacinato kale, Vegan, vegetarian
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A Persian treat from the desert. 5/29/18
Yesterday on our trip through the Mojave Desert on our way to Utah we had to stop somewhere for lunch. There are a few small towns which have the usual array of fast food. It is fast but is it … Continue reading
Posted in Dining out, Grilling, rice, Vegan, Vegetables, Vegetarian
Tagged basmati rice, Eggplant, tomato, Vegan. Vegetarian
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New! Vegan! Lentil salad with roasted potatoes. 5/21/18
I am always on the lookout for a new recipe to incorporate into my vegan/vegetarian Tuesdays. This recipe came into my mailbox via the Washington Post but I see there are lots of similar recipes online. I was hoping for … Continue reading
Posted in Legumes, Vegan, Vegetables, Vegetarian
Tagged lentils, potatoes, Salad, Vegan, vegetarian
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Vegan chickpea stew. 5/16/18
We try to eat vegan or vegetarian once or twice a week. I figure it is good for us and good for the earth. Plus there are so many tasty dishes that do not require meat. Chickpea stew is … Continue reading
Posted in Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, collard greens, ditalini, stew, Vegan, vegetarian
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New recipe! Vegan red lentil chili. 5/11/18
I think I am cooked out for this week. Along with my weekly menu I have been making dishes for Mother’s Day with John’s help. We are having the whole gang over here on Sunday for a cookout so we’ve … Continue reading
Posted in Legumes, Vegan, Vegetables, Vegetarian
Tagged black beans, Chili, kidney beans, red lentils, smoked paprika, Vegan, vegetarian
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