Tag Archives: broccoli

Moo, cluck, moo. 1/27/18

We made some more chicken and a couple of beef dishes last week.  The steak we really like is a prime ribeye cap. They sell it at Costco and it comes tied up like a pinwheel of deliciousness. John makes … Continue reading

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Masala Veggie Burger and Porchetta. 12/14/17

I have lots to talk about from yesterday. I tried another veggie burger and John cooked his porchetta. Starting with the Trader Joe’s Vegetable Masala Burger, I liked it much better than the Hilary’s World’s Best Veggie Burger. This burger … Continue reading

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Chinese and Mediterrean influenced. 11/30/17

I really like ethnic foods. They have such a flavor punch after eating a bunch of American food (see Thanksgiving.)  For lunch today I finished daughter’s brown rice. There was about a half of a cup left. To complement the … Continue reading

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Chicken Monday. 11/27/17

Chicken is definitely not turkey. I was hoping for fish in my after 6 PM eating but the selection at the store was woeful and, really, chicken on Monday is in my genes. John sous vide and immersion-circulated a chicken … Continue reading

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Easy chicken dinner. 11/17/17

First here is a look at the breakfast served at TownePlace Suites (Marriott) where we stayed. This is John’s breakfast. The egg looks like one of those joke rubber items and the sausage is pretty greasy. While I applaud their … Continue reading

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Cauliflower soup and grilled steak. 11/9/17

Today for lunch I made a cauliflower soup using the guidelines of the celery soup that I’ve made recently. Sauté in 2 tablespoons of olive oil  a chopped medium onion, a head of cauliflower broken apart, and a small chopped … Continue reading

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Oatmeal : Autumn Soup : Meatloaf. 10/17/17

I am taking this part-tine vegan to heart and trying very hard to only have one vegetarian/pescatarian/carnivorous meal a day. Today started off with oatmeal and blueberries which I know is very good for me but oatmeal is still not … Continue reading

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Penne with tuna and broccoli. 10/6/17

We have been driving for the last two days so we wanted to make something easy with ingredients that we had. Since we had brought a head of broccoli with us from home and we always have a can of … Continue reading

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Jazzed up vegetables. 10/1/17

I have been through a week of doctor’s appointments after getting a physical on Tuesday, blood tests on Wednesday, and a CT scan on Thursday. Try as she might, my doctor cannot find anything significant wrong with me. There are … Continue reading

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Chicken Monday. 9/25/17

We liked last week’s Chicken Monday (actually Wednesday) so much we made it again! The two of us shared one chicken breast, one mashed russet potato, and one broccoli top.  I thought one large potato wouldn’t be enough but it … Continue reading

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