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Tag Archives: broccoli
Menu mix-up! 2/7,8,9/18
I had a menu plan. I posted it in my kitchen and online. Problem is when I got to Wednesday I did not feel like eating fish so I had spaghetti which I always feel like eating. Then Thursday rolled … Continue reading
Posted in Beef, Grilling, Kitchen tips, leftovers, Pasta, Poultry, Vegetables
Tagged broccoli, chicken, coleslaw, meat sauce, Potato salad, Spaghetti, Steak
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Menu for this week posted. 2/5/2018 (Chicken Monday!)
I enjoy planning menus for the week, printing them, and hanging them up so family members can see (and I can remember) what is planned for dinner. I use the title Kap’n Mom’s Kitchen – Homade Specials because our family … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, chicken breast, immersion circulator, packet gravy, rutabaga, sous vide
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Moo, cluck, moo. 1/27/18
We made some more chicken and a couple of beef dishes last week. The steak we really like is a prime ribeye cap. They sell it at Costco and it comes tied up like a pinwheel of deliciousness. John makes … Continue reading
Posted in Beef, Grilling, Poultry, Vegetables
Tagged baked potato, broccoli, chicken breast, meatloaf, ribeye steak, rutabagas, spinach, tater tots
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Masala Veggie Burger and Porchetta. 12/14/17
I have lots to talk about from yesterday. I tried another veggie burger and John cooked his porchetta. Starting with the Trader Joe’s Vegetable Masala Burger, I liked it much better than the Hilary’s World’s Best Veggie Burger. This burger … Continue reading
Posted in Pork, Vegan, Vegetables, Vegetarian
Tagged broccoli, broccoli salad, new potatoes, pork butt, pork shoulder, Trader Joe’s, vegetable masala burger
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Chinese and Mediterrean influenced. 11/30/17
I really like ethnic foods. They have such a flavor punch after eating a bunch of American food (see Thanksgiving.) For lunch today I finished daughter’s brown rice. There was about a half of a cup left. To complement the … Continue reading
Posted in Grains, rice, Vegan, Vegetables, Vegetarian
Tagged broccoli, brown rice, bulgur wheat, carrots, cauliflower, Celery, cucumber, Mediterrean, tabbouleh, tofu, Vegan. Vegetarian
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Chicken Monday. 11/27/17
Chicken is definitely not turkey. I was hoping for fish in my after 6 PM eating but the selection at the store was woeful and, really, chicken on Monday is in my genes. John sous vide and immersion-circulated a chicken … Continue reading
Posted in Grains, Poultry, Vegan, Vegetables, Vegetarian
Tagged broccoli, cauliflower, chicken breast, quinoa, rutabagas
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Easy chicken dinner. 11/17/17
First here is a look at the breakfast served at TownePlace Suites (Marriott) where we stayed. This is John’s breakfast. The egg looks like one of those joke rubber items and the sausage is pretty greasy. While I applaud their … Continue reading
Cauliflower soup and grilled steak. 11/9/17
Today for lunch I made a cauliflower soup using the guidelines of the celery soup that I’ve made recently. Sauté in 2 tablespoons of olive oil a chopped medium onion, a head of cauliflower broken apart, and a small chopped … Continue reading
Posted in Beef, Grilling, Healthy tips, Vegan, Vegetables, Vegetarian
Tagged baked potato, broccoli, cauliflower, soup, Steak
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Oatmeal : Autumn Soup : Meatloaf. 10/17/17
I am taking this part-tine vegan to heart and trying very hard to only have one vegetarian/pescatarian/carnivorous meal a day. Today started off with oatmeal and blueberries which I know is very good for me but oatmeal is still not … Continue reading
Posted in Beef, Vegetables, Vegetarian
Tagged baked potato, broccoli, meatloaf, Root vegetable soup, soup
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Penne with tuna and broccoli. 10/6/17
We have been driving for the last two days so we wanted to make something easy with ingredients that we had. Since we had brought a head of broccoli with us from home and we always have a can of … Continue reading
Posted in Fish, Pasta, pescatarian, Vegetables
Tagged broccoli, garlic, Olive oil, Onions, pasta, penne
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Omnivore 