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Tag Archives: carrots
Refrigerator soup – 10/18/16
We’ve decided to head home on Friday and need to start the eat-down. For lunch today I made a variation on “null soup”, my pointless WW vegan soup. This soup contains everything left in the refrigerator, including meat and starchy … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged broccoli, carrots, corn, garlic, new potatoes, Onions, parsley, smoked turkey sausage, soup, Vegetables
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Moroccan chickpeas with chard – New recipe – 9/27/16
We made this recipe almost exactly as published by NY Times. I always figure the first time you try something you should more or less stick with what’s written. It turned out very well. We served it with some rice. … Continue reading
Posted in Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged carrots, chard, chickpeas, fennel, garlic, Moroccan, onion, rice, turnips
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Chicken fried rice – 9/24/16
Not what we were supposed to have for dinner. But since I have this horrid cold, I am just not that interested in making food. So at 6 PM we hadn’t done anything and opted to just make an easy … Continue reading
Posted in Eggs, leftovers, Poultry, rice, Vegetables
Tagged brown rice, carrots, Celery, chicken pieces, Fried rice, garlic, ham, mushrooms, Onions, rice, Vegetables
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Cannellini bean stew – 9/11/16
I have gotten a few days behind because we were traveling and I was also a little lax on eating correctly. It happens! And when it does learn from the experience and move forward. There is nothing to be gained … Continue reading
Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged canellini beans, carrots, Celery, Cherry tomatoes, ditalini, garlic, greens, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian
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Leftovers get a new life in fried rice – 9/6/16
Since we are constantly to and fro-ing, it seems like we exist in semi-constant eat-down mode. A great dish for leftovers and bits and pieces is fried rice. John made this from leftover white rice from Sunday’s Chinese take-out, the … Continue reading
Posted in Beef, Eggs, leftovers, Poultry, Vegetables
Tagged carrots, Celery, Eggs, flank steak, Fried rice, mushrooms, Onions, rice, turkey sausage, Vegetables
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Lentil soup with turkey sausage – 9/2/16
Last week I made a new recipe, lentils with middle eastern spices. There was a bunch left over. I took that leftover portion and added turkey sausage plus additional carrots and celery. Easy and tasty!
Posted in leftovers, Poultry, Vegetables
Tagged carrots, Celery, lentils, Onions, Vegetables
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Chickpeas, pasta, and vegetables – 8/31/16
Wait, didn’t I just make this? Yes, but it is so delicious and vegan besides! Anyway, it has different vegetables in it so the taste is a little different. I could eat this every week and I guess I do!
Posted in leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged bell pepper, broccoli, carrots, Celery, chickpeas, ditalini, garlic, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian
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Chicken breast with vegetable rice – 8/29/16
Finally a Chicken Monday that actually falls on a Monday! We used the sous vide technique to cook our chicken breasts to a perfect temperature and then glazed them with BBQ sauce and put them under the broiler. This is … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged broccoli, carrots, chicken, healthy lifestyle, mushrooms, rice, Vegetables
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August 27, 2016 – Fast Pad Thai with Shrimp
Note: for a vegetarian dish omit the shrimp and substitute tofu. As far as the fish sauce is concerned, I think some combination of vegetarian soy sauce and lime juice might achieve a similar taste. Fast, well maybe fast if … Continue reading
Posted in Eggs, Shellfish, Vegetables, Vegetarian
Tagged carrots, Eggs, fish sauce, garlic, limes, noodles, Onions, pea pods, shrimp, Vegetables, vegetarian
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August 26, 2016 – Leftovers
The 20 oz. package of ground turkey plus all the other ingredients make a really big meatloaf! Even though we are big portion eaters, there was plenty leftover for a second dinner. Trying to avoid going to the store made … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, cabbage, carrots, ground turkey, new potatoes, onion
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