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Tag Archives: garlic
Shrimp Scampi. 7/19/18
Tonight John is making a recipe from America’s Test Kitchen, shrimp scampi. In our house we have a division of labor when it comes to cooking. John is in charge of all red meat, poultry, fish, and shellfish. I am … Continue reading
Vegan pantry pasta dish! 7/3/18
This is a super easy and delicious vegan pantry dish. The sauce is made up of a can of tomatoes, some capers and olives and garlic and onions. The topping consists of some toasted garlic and breadcrumbs with parsley. From … Continue reading
Posted in Italian, Kitchen tips, Vegan, Vegetables, Vegetarian
Tagged breadcrumbs, capers, garlic, olives, pasta, Spaghetti, tomatoes
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Saffron Pernod Shrimp. 5/23/18
Having finished up our leftovers of this dish last night our daughter declared that it was like eating in a restaurant! That is high praise indeed since she rarely eats any of our food. Saffron shrimp with Pernod sauce has … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged brown rice, Celery, collard greens, corn, fennel, garlic, Onions, Pernod, saffron, shrimp, Vegetables
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3-Cup Chicken with Garlic Sesame Broccoli. 5/21/18
I got the garlic and sesame broccoli recipe from NYTimes Cooking. Reviews were saying it was like broccoli “crack”. I’ve never had crack but I have had broccoli many different ways and certainly “death by broccoli” (an insane casserole) and … Continue reading
Mediterranean fish soup. 4/27/18
We are leaving Utah on Sunday so it is time for some eat down. We have not made this dinner for a while but when I saw half of a fennel bulb and part of a bell pepper in the … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged bell peppers, fennel, garlic, Onions, Pernod, potatoes, salmon, shrimp, soup, tomatoes
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Unhungry dinner. 4/21/18
Today we just were not hungry for dinner. That includes the dinner we planned on our menu which was steak and the back-up dinner, spaghetti with mushroom and garlic sauce. So we ended up using our leftover brown rice and … Continue reading
Posted in rice, Vegan, Vegetables, Vegetarian
Tagged brown rice, garlic, green onions, mushrooms
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Celery soup! 10/8/17.
While John was washing windows this morning I whipped up this vegan celery soup for lunch It is really easy and I think it could be done with a variety of vegetables. It is adapted from a recipe for celery … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged Celery, garlic, Onions, potato, soup, Vegan, vegetarian
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Penne with tuna and broccoli. 10/6/17
We have been driving for the last two days so we wanted to make something easy with ingredients that we had. Since we had brought a head of broccoli with us from home and we always have a can of … Continue reading
Posted in Fish, Pasta, pescatarian, Vegetables
Tagged broccoli, garlic, Olive oil, Onions, pasta, penne
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One pot curried chicken and rice. 9/12/17
John and I have been debating what to call this dish. It is not a traditional curry which you serve over rice. This is more, hey, we have some leftover chicken! What shall we do with it that is fairly … Continue reading
Posted in leftovers, Poultry, rice, Vegetables
Tagged carrots, chicken, garlic, leftovers, raisins, rice, scallops, Vegetables
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Simple salad and pasta 9/8/17
As you know pasta is one of my favorite things to eat. This is usually exemplified by my forgetting to take a picture in my enthusiasm to get down to eating. This time was no exception. But I do have … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged garlic, Onions, pasta, Salad, tomatoes, Vegan, Vegetables, vegetarian
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Omnivore 