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Tag Archives: Onions
Cannellini bean stew – 9/11/16
I have gotten a few days behind because we were traveling and I was also a little lax on eating correctly. It happens! And when it does learn from the experience and move forward. There is nothing to be gained … Continue reading
Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged canellini beans, carrots, Celery, Cherry tomatoes, ditalini, garlic, greens, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian
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Leftovers get a new life in fried rice – 9/6/16
Since we are constantly to and fro-ing, it seems like we exist in semi-constant eat-down mode. A great dish for leftovers and bits and pieces is fried rice. John made this from leftover white rice from Sunday’s Chinese take-out, the … Continue reading
Posted in Beef, Eggs, leftovers, Poultry, Vegetables
Tagged carrots, Celery, Eggs, flank steak, Fried rice, mushrooms, Onions, rice, turkey sausage, Vegetables
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Lentil soup with turkey sausage – 9/2/16
Last week I made a new recipe, lentils with middle eastern spices. There was a bunch left over. I took that leftover portion and added turkey sausage plus additional carrots and celery. Easy and tasty!
Posted in leftovers, Poultry, Vegetables
Tagged carrots, Celery, lentils, Onions, Vegetables
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Chickpeas, pasta, and vegetables – 8/31/16
Wait, didn’t I just make this? Yes, but it is so delicious and vegan besides! Anyway, it has different vegetables in it so the taste is a little different. I could eat this every week and I guess I do!
Posted in leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged bell pepper, broccoli, carrots, Celery, chickpeas, ditalini, garlic, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian
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August 27, 2016 – Fast Pad Thai with Shrimp
Note: for a vegetarian dish omit the shrimp and substitute tofu. As far as the fish sauce is concerned, I think some combination of vegetarian soy sauce and lime juice might achieve a similar taste. Fast, well maybe fast if … Continue reading
Posted in Eggs, Shellfish, Vegetables, Vegetarian
Tagged carrots, Eggs, fish sauce, garlic, limes, noodles, Onions, pea pods, shrimp, Vegetables, vegetarian
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August 25, 2016 – Turkey meatloaf with Italian salad
This turkey meatloaf turned out much better than I had hoped. What made it quite good was chopping about 3/4 lb. crimini mushrooms very finely in the food processor and the sautéing them until they were dry. Also finely chopped … Continue reading
August 23, 2016 – Vegan dinner
Tonight I made an adaptation of a NY Times recipe, Lentil and Carrot Salad with Middle Eastern Spices. My dish was not a salad but a lentil stew with carrots, cabbage, and broccoli. The spices I used were cumin, coriander, … Continue reading
Posted in Legumes, Vegan, Vegetables, Vegetarian
Tagged broccoli, cabbage, carrots, garlic, lentils, Onions
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August 18, 2016 – Warm Niçoise salad (with or without tuna)
Note: for a vegetarian dish omit the tuna and add another half egg. I found this Gwynth Paltrow recipe a while ago and made it according to her instructions. I wasn’t happy with the results. Putting everything in a pan … Continue reading
Posted in Eggs, Fish, pescatarian, Vegetables, Vegetarian
Tagged Ahi tuna, bell pepper, Eggs, green beans, new potatoes, Olive oil, olives, Onions, Vegetables, vegetarian
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August 16, 2016 – Brain food
I wonder why fish is called brain food. Is there some sort of scientific proof behind this? At my house growing up, my father detested fish, even the smell of it. No fish was ever allowed! Even our poor cat … Continue reading
Posted in Fish, Legumes, pescatarian, Vegetables
Tagged carrots, chickpeas, fennel, Fish, halibut, Onions, parsley sauce, pescatarian, Vegetables
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August 11, 2016 – Chickpea stew
Note: For vegan rendition omit parmesan cheese and use vegetable stock. I am home from vacation! We had a cool and relaxing time traveling up the coast to Vancouver. There were lots of great things to see and to eat! … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, greens, Onions, oregano, parmesan, thyme, Vegan, Vegetables, vegetarian
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