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Author Archives: Beebamom
Red beans and rice. 1/1/19
Let the cooking begin! I am sooooo happy to be back in my own kitchen! Though I am not a big believer in luck, I figure that a traditional lucky dinner to start the new year couldn’t hurt. So I … Continue reading
Posted in American, Holidays, Instant Pot, Kitchen tips, Legumes, Pork, rice, Vegetables
Tagged bacon, beans, New Year’s, rice, Vegetables
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Happy New Year! 1/1/19
Greetings! I got back from Italy last night and am looking forward to a new year of posting what John and I prepare and eat. I am so excited to be cooking again in my own kitchen which has sharp … Continue reading
Christmas dining. 12/25/18
Our son and his wife arrived and met us in Florence. We are celebrating Christmas here. Unfortunately we could not procure our usual Christmas bagels and lox so we settled for Italian panattone. There is a bakery downstairs from the … Continue reading
Lunches only. 12/19/18
For the last few days we have been making lunch our main meal. On the day we drove from Orvieto to Lucca we stopped in the little town of Reggello to visit the Masaccio Museum. After we had Sunday lunch … Continue reading
Posted in Dining out, Italian, Pasta, pescatarian, rice, Shellfish
Tagged Italy, pasta, pezzole, risotto, Shellfish
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Humble Offerings. 12/14/18
Tonight we go out to a simple wine bar in the neighborhood near our hotel in Orvieto. Our first thought is to have a little antipasti and a glass of wine but the appetizer is so good we decide to … Continue reading
Pizza is a bargain in Italy. 12/13/18
We have crossed the continent and the ocean and here we are in Italy embarking on a three week celebration with family. Daughter is with us and son and daughter-in-law will follow in about a week’s time. Today we spend … Continue reading
Birthday Celebration! 12/8/18
Every year I celebrate my birthday with my friend who has a birthday the day after mine. We have been doing this for many years, probably more years than most of my readers have been alive! It is a fun … Continue reading
Posted in American, Beef, Desserts, Dining out, Fish, Lamb, Pasta, Poultry, Shellfish, Vegetables
Tagged celebration, Dining out
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Shrimp stir-fry. 12/7/18
On latke night we had some cut up vegetables and dip as hors d’ouevres. So tonight I am taking the leftover carrots, celery, and broccoli and using them in a stir-fry with shrimp. I make some rice in the Instant … Continue reading
Latkes!!!!!! 12/6/18
Tonight we have our traditional Hanukkah celebration. Our daughter has invited a friend and we are all feeling festive. John takes his deep-frying rig out to the patio so our kitchen is not a grease bomb and we are ready … Continue reading
Crispy chicken sandwich at home. 12/5/18
This is turning out to be a week of secondary use of ingredients – you know, leftovers. The other day we made chicken Marsala. John could not fit all the tiny chicken thighs in the pan so we had two … Continue reading
Posted in American, leftovers, Poultry, Vegetables
Tagged broccoli, carrots, chicken, chicken thighs, leftovers, sandwich
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