Author Archives: Beebamom

N.E.W.Y.W.D. – So I had a burger – 5/11/17

Posted on May 12, 2017 by Beebamom

Yesterday when I was looking at the fact that May 10th was National Shrimp Day, I noticed that May 11th was National Eat What You Want Day. I think I have mentioned that my favorite meat is a burger. So … Continue reading →

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National Shrimp Day (U.S.) – Shrimp tacos – 5/10/17

Posted on May 11, 2017 by Beebamom

I did not know that May 10th was National Shrimp Day here in the U.S. when I planned to make shrimp tacos. Just a lucky happenstance, I guess. (BTW May 10th is also a National Day for receptionists, third shift … Continue reading →

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Meatless Tuesday – Enhanced penne with asparagus – 5/9/17

Posted on May 10, 2017 by Beebamom

I know I need to branch out from my incessant use of asparagus and penne for my meatless meal, But I love it! I tried to jazz it up a bit by adding shallots, lemon zest, garlic, and almonds plus … Continue reading →

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Chicken Monday – 5/8/17

Posted on May 8, 2017 by Beebamom

Over the weekend we were on the road traveling home from Utah. So we ate out (I had eggplant Parmesan) and just got some take-out when we got home on Sunday. Now it is back to cooking. As you can … Continue reading →

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Farro and chickpea salad with grilled chicken – 5/3/17

Posted on May 4, 2017 by Beebamom

Dinner tonight was driven by the fact that I had a lot of leftover, too sweet farro. Yesterday I made a new recipe that called for farro cooked in apple cider. It was not a hit. So my goal was … Continue reading →

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New recipe! – Farro with roasted squash, feta, and mint – 5/2/17

Posted on May 3, 2017 by Beebamom

I tried a new recipe from New York Times Cooking, Farro with roasted squash, feta, and mint. My initial reaction is meh. The farro is cooked in apple cider and the roasted squash is roasted with sugar, oil, cayenne, cinnamon, … Continue reading →

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Quick chickpea lunch – 5/2/17

Posted on May 2, 2017 by Beebamom

I am making a new recipe tonight and wanted something quick and easy for lunch. Since I stopped at the grocery store for some ingredients for tonight’s dish, I picked up some pitas and stuffed them with chickpeas and salad. … Continue reading →

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Penne with meat and mushroom sauce – 5/1/17

Posted on May 1, 2017 by Beebamom

Here it is the last of the ground beef from the freezer. This incarnation has it as an ingredient in a spaghetti sauce. As usual if you want to make the dish vegetarian omit the ground beef. It is just … Continue reading →

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Vegetarian Texas caviar in Utah and a have-it-your-way burger – 4/30/17

Posted on May 1, 2017 by Beebamom

As I mentioned we have a lot of hunks of meat in the freezer here in Utah that need to be eaten. That being said I love almost anything that has ground beef in it. So, yum, to the burger … Continue reading →

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Easy cooking – Michael Angelo eggplant Parmesan – 4/29/17

Posted on April 30, 2017 by Beebamom

We are opting for an easy heat and serve dinner tonight. This Michael Angelo eggplant Parmesan has been hanging out in the freezer for too long so it is time to heat it up and eat it. In some world … Continue reading →

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