Category Archives: Fish

Swimming up stream: Salmon. 9/21/18

Posted on September 22, 2018 by Beebamom

For some reason we have less success cooking fish than anything other protein. Shellfish, we are usually cool with but fish, especially salmon, we have a hard time getting to look like the photos from cooking sites. Tonight’s salmon is … Continue reading →

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Salade Niçoise. 7/26/18

Posted on July 27, 2018 by Beebamom

It has been really hot for over a week now. I am attempting to find different dishes to make for dinner that will not heat up the kitchen. Today’s attempt, Salade Niçoise. This is more of an assemblage of various … Continue reading →

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Pacific cod with mustard cream sauce. 7/24/18

Posted on July 25, 2018 by Beebamom

I do not usually shop at Whole Foods because it is pretty expensive but today I am glad I did. In the fresh fish case we find some really nice looking Pacific cod. We turn around to the frozen case … Continue reading →

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Hot times! Soup and sandwich. 7/16/18

Posted on July 17, 2018 by Beebamom

Just too hot to cook? A light, no cook dinner is just what you need. For our hot night  dinner we made a slightly different version of gazpacho than last week. Since we had no fresh tomatoes or salsa I … Continue reading →

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Salmon, salsa, beans, and potatoes. 7/2/18

Posted on July 3, 2018 by Beebamom

Finally found some decent salmon to buy to start in on our two pescatarian dinners this week. John used the America’s Test Kitchen technique for cooking the salmon which starts with a quick brine and continues with beginning the cooking … Continue reading →

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Colorful dinner with new technique. 6/6/18

Posted on June 7, 2018 by Beebamom

The other day we were watching a segment of America’s Test Kitchen and they had a technique for getting salmon cooked perfectly. First you brine the fish for 15 minutes. Then you start the cooking with the fish skin side … Continue reading →

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Roast cod with parsley sauce and chickpea purée. 5/31/18

Posted on June 1, 2018 by Beebamom

This dinner has a lot of moving parts. There is a parsley sauce, a chickpea purée, the cod itself, and we added a vegetable, Brussels sprouts. The recipe suggests that you make the  parsley sauce in the blender and chickpea … Continue reading →

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Good restaurant choices. 5/6/18

Posted on May 7, 2018 by Beebamom

Dining out has its own set of challenges when it comes to eating sensibly. Whenever I am eating out I always look at the menu online first. It is at the time that I make dinner choices. It is so … Continue reading →

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Swimming up stream. 4/30/18

Posted on May 1, 2018 by Beebamom

I posted our menu for the week. As you can see there are a lot of old favorites plus some Spring produce added to the same-old, same-old dishes. I am feeling like we are in a rut as far as … Continue reading →

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Mediterranean fish soup. 4/27/18

Posted on April 28, 2018 by Beebamom

We are leaving Utah on Sunday so it is time for some eat down. We have not made this dinner for a while but when I saw half of a fennel bulb and part of a bell pepper in the … Continue reading →

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