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Tag Archives: carrots
Out of the freezer – 10/20/16
I made this dinner on September 11, 2016 and stuck the leftovers in the freezer. Since we are leaving Utah for home tomorrow and don’t want to mess up our just cleaned kitchen, tonight is the perfect time for planned-overs. … Continue reading
Posted in leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged beans, canellini beans, carrots, Celery, ditalini, greens, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian
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Refrigerator soup – 10/18/16
We’ve decided to head home on Friday and need to start the eat-down. For lunch today I made a variation on “null soup”, my pointless WW vegan soup. This soup contains everything left in the refrigerator, including meat and starchy … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged broccoli, carrots, corn, garlic, new potatoes, Onions, parsley, smoked turkey sausage, soup, Vegetables
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Moroccan chickpeas with chard – New recipe – 9/27/16
We made this recipe almost exactly as published by NY Times. I always figure the first time you try something you should more or less stick with what’s written. It turned out very well. We served it with some rice. … Continue reading
Posted in Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged carrots, chard, chickpeas, fennel, garlic, Moroccan, onion, rice, turnips
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Chicken fried rice – 9/24/16
Not what we were supposed to have for dinner. But since I have this horrid cold, I am just not that interested in making food. So at 6 PM we hadn’t done anything and opted to just make an easy … Continue reading
Posted in Eggs, leftovers, Poultry, rice, Vegetables
Tagged brown rice, carrots, Celery, chicken pieces, Fried rice, garlic, ham, mushrooms, Onions, rice, Vegetables
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Cannellini bean stew – 9/11/16
I have gotten a few days behind because we were traveling and I was also a little lax on eating correctly. It happens! And when it does learn from the experience and move forward. There is nothing to be gained … Continue reading
Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged canellini beans, carrots, Celery, Cherry tomatoes, ditalini, garlic, greens, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian
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Leftovers get a new life in fried rice – 9/6/16
Since we are constantly to and fro-ing, it seems like we exist in semi-constant eat-down mode. A great dish for leftovers and bits and pieces is fried rice. John made this from leftover white rice from Sunday’s Chinese take-out, the … Continue reading
Posted in Beef, Eggs, leftovers, Poultry, Vegetables
Tagged carrots, Celery, Eggs, flank steak, Fried rice, mushrooms, Onions, rice, turkey sausage, Vegetables
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Lentil soup with turkey sausage – 9/2/16
Last week I made a new recipe, lentils with middle eastern spices. There was a bunch left over. I took that leftover portion and added turkey sausage plus additional carrots and celery. Easy and tasty!
Posted in leftovers, Poultry, Vegetables
Tagged carrots, Celery, lentils, Onions, Vegetables
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Chickpeas, pasta, and vegetables – 8/31/16
Wait, didn’t I just make this? Yes, but it is so delicious and vegan besides! Anyway, it has different vegetables in it so the taste is a little different. I could eat this every week and I guess I do!
Posted in leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged bell pepper, broccoli, carrots, Celery, chickpeas, ditalini, garlic, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian
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Chicken breast with vegetable rice – 8/29/16
Finally a Chicken Monday that actually falls on a Monday! We used the sous vide technique to cook our chicken breasts to a perfect temperature and then glazed them with BBQ sauce and put them under the broiler. This is … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged broccoli, carrots, chicken, healthy lifestyle, mushrooms, rice, Vegetables
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August 27, 2016 – Fast Pad Thai with Shrimp
Note: for a vegetarian dish omit the shrimp and substitute tofu. As far as the fish sauce is concerned, I think some combination of vegetarian soy sauce and lime juice might achieve a similar taste. Fast, well maybe fast if … Continue reading
Posted in Eggs, Shellfish, Vegetables, Vegetarian
Tagged carrots, Eggs, fish sauce, garlic, limes, noodles, Onions, pea pods, shrimp, Vegetables, vegetarian
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