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Tag Archives: Vegetables
Trying a new veggie burger. 11/4/17
First a little business – John and I are leaving for Utah tomorrow. I will not have a new post until Monday, 11/6. Since John and I have decided to make an unplanned trip to Utah my lunch today was basically … Continue reading
Posted in leftovers, Pasta, Vegan, Vegetables, Vegetarian
Tagged couscous, tofu, Vegetables, veggie burger
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Challenging day turns out easy! 10/22/17
I thought this day was going to be hard to stick to my new nutritional plan but it turned out fine. Pitfalls could be lunch out with our daughter and dinner at our son’s house. After a quick piece of … Continue reading
Posted in rice, Vegan, Vegetables, Vegetarian
Tagged black beans, lentils, rice, saag paneer, spinach, Vegan. Vegetarian, Vegetables, veggie bowl
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Peanut butter : Soup : Vegetable risotto. 10/18/17
Peanut butter on whole wheat English muffin for breakfast. Eating oatmeal every day is a little boring plus is making my digestive system do cartwheels. I am not putting in another picture of Autumn soup. See yesterday for a photo. … Continue reading
Posted in Dining out, leftovers, rice, Vegan, Vegetables, Vegetarian
Tagged autumn soup, risotto, Vegan. Vegetarian, Vegetables
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New name! Part-time Vegan! 10/16/17
After taking a close look at what I’ve been preparing and eating, I renamed my blog, Part-time Vegan. It seems that my breakfast and lunch are vegan and my dinner is all over the map. Maybe I won’t save the … Continue reading
Posted in Dining out, Grains, Healthy tips, Legumes, Poultry, Vegan, Vegetables, Vegetarian
Tagged broccolini, chicken breast, hummus, mashed root vegetables, Pita, tabbouleh, Vegan, Vegetables, vegetarian
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Vegan Day – Give it a try! 9/16/17
Here is something you can do to help yourself and the world. Try a totally vegan day! It is not as difficult as you are probably imagining. I started my day with an English muffin and peanut butter. Easy, but … Continue reading
Posted in Grains, Healthy tips, Legumes, Vegan, Vegetables, Vegetarian
Tagged Vegan, Vegetables, vegetarian
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Happy Birthday, John! 9/14/17
Since we are in Utah, state of bad restaurant dining, we decided to prepare a favorite meal at home. We would start with fancy hors d’oeuvres and then have a scallop dinner. In preparation we skipped lunch so less guilt … Continue reading
Posted in Poultry, Shellfish, Vegetables
Tagged broccoli, new potatoes, scallops, Vegetables
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One pot curried chicken and rice. 9/12/17
John and I have been debating what to call this dish. It is not a traditional curry which you serve over rice. This is more, hey, we have some leftover chicken! What shall we do with it that is fairly … Continue reading
Posted in leftovers, Poultry, rice, Vegetables
Tagged carrots, chicken, garlic, leftovers, raisins, rice, scallops, Vegetables
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Sous vide then grill. 9/9/17
A couple of Christmases ago I bought John an immersion circulator as a present. Last year I got him a vacuum sealer. Although chicken is our main ingredient for the sous vide method, it works really well on steak too. … Continue reading
Posted in Beef, Vegetables
Tagged new potatoes, Rib cap steak, sous vide, spinach, Vegetables
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Simple salad and pasta 9/8/17
As you know pasta is one of my favorite things to eat. This is usually exemplified by my forgetting to take a picture in my enthusiasm to get down to eating. This time was no exception. But I do have … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged garlic, Onions, pasta, Salad, tomatoes, Vegan, Vegetables, vegetarian
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Sort of chicken parm on the fly 9/7/17
Sometimes as the dinner hour approaches I decide I just cannot stand the idea of what we are supposed to be eating for dinner. In this case it was chicken breast with new potatoes and green beans. So I changed … Continue reading
Posted in Poultry, Vegetables
Tagged chicken breast, garlic, garlic toast, sous vide, spinach, Vegetables
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