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Author Archives: Beebamom
Healthy start to the week. 4/15/18
Now that we are here in Utah and we have taken care of the unpacking and the installation of our patriotic goose guard, it’s time to make a menu and shopping list. I like to make a menu for a … Continue reading
Posted in Healthy tips, Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, ditalini, Lacinato kale, Vegan, Vegetables, vegetarian
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Bad lunch on the road. 4/14/18
When John and I travel back and forth between NorCal and Utah we like to stop at family owned places for lunch. There are certainly lots of chain restaurants and fast food available but you get lots of interesting lunches … Continue reading
Posted in Dining out, Legumes, Pork, rice, Vegetables
Tagged carnitas, corn tortillas, Dining out, Mexican rice, refried beans
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Yes, we ate steak again. 3/12/18
Usually I post a menu for the week so I make sure we are not eating the same things too closely together. This week there is no menu and I actually did not realize that we just had steak until … Continue reading
Chicken Cacciatore. 4/11/18
We made this tasty dinner using boneless chicken thighs, fennel, red bell pepper, onion, garlic, olives, red wine, and chicken stock.
Posted in Poultry, Vegetables
Tagged chicken thighs, fennel, olives, onion, red bell pepper
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Turf then surf. 4/8 and 4/9/18
On Sunday we turfed with a ribeye cap steak which we first cooked in the immersion circulator to a delicious 125F degrees. Then John put it on the grill along with a microwaved baked potato cut in half to get … Continue reading
Posted in Beef, Fish, Grilling, Kitchen tips, Vegetables
Tagged broccoli, cauliflower, chimichurri, grilled potato, Onions, Pacific cod, parsley, Steak, zucchini
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Spaghetti rigate X 2. 4/6 and 4/7/18
We bought some Barilla spaghetti rigate the other day and thought we would return to Italy for the evening meal. Rigate means striated and the spaghetti has grooves on it that run the length of each strand. It helps the … Continue reading
Posted in Beef, Kitchen tips, leftovers, Pasta, Vegetables
Tagged pasta, Salad, Spaghetti, spaghetti rigate
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Chicken and sausages. 4/4 and 4/5/18
What can I say about this chicken dinner? It was part of my do nothing, I am still jet lagged cuisine. Rotisserie chicken from the grocery store, leftover mashed potatoes and gravy and frozen spinach – I have got to … Continue reading
Posted in Poultry, Vegetables
Tagged cannellini, chicken cacciatore, juniper berries, mashed potatoes, spinach, sweet Italian sausage
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Instant Pot dried beans. 4/3/18
While discussing what to make for dinner the other morning we came up with a soup idea for the 6 oz. of lamb we still had from Sunday. We decided on lamb with cannellini beans and ditalini. However we had … Continue reading
Posted in Kitchen tips, Lamb, leftovers, Vegetables
Tagged cannellini beans, ditalini, Instant Pot, Lamb, soup
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Leftover festive dinner. 4/2/18
On Sunday we had the family over for a festive dinner. John grilled a boneless lamb leg and I made some fancy mashed potatoes and asparagus. Our daughter made macaroons. On Monday we had the replay. Here’s what a plateful … Continue reading
Posted in Eggs, Lamb, leftovers, Vegetables
Tagged asparagus, boneless leg of lamb, Eggs, macaroons, mashed potatoes
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Homey goodness, chicken dinner. 3/30/18
Nothing says being home more than my favorite chicken dinner. Usually I serve this on Chicken Mondays but I just could not wait. Because we are in the throes of jet lag I cheated a little and used a rotisserie … Continue reading
Posted in Dining out, Poultry, Vegetables
Tagged broccoli, chicken breast, rutabagas
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Omnivore 