-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Author Archives: Beebamom
June 24, 2016 – Chicken cacciatore
I have not posted anything this week since all we have done is try to eat all the stuff I made and bought for Father’s Day. So it has been a week of ribs and burgers pretty much. Tonight to … Continue reading
June 18, 2016 – No mayo potato salad
We bought some pre-made ribs at the grocery store. Rather than go with fatty salads from the deli, I bought some small new potatoes and zucchini. After slicing the zucchini and salting it to draw out some of the liquid, … Continue reading
June 17, 2016 – Something for nothing
On Sunday we are having a Father’s Day do and one of the dishes I am making is a roasted beet salad. (I will be posting that on Sunday.) The beets come with their leaves attached so we used the … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged beet greens, garlic, Olive oil, penne, pine nuts, raisins, Vegan, vegetarian
Leave a comment
June 16, 2016 – Moo Shu
Okay, one last indulgence. Even though I am perfectly fine with moo shu vegetables, John likes the pork. So pork it is. Sunday is usually our take-out day but we are having a family get-together for Father’s Day. I asked … Continue reading
Posted in Uncategorized
Leave a comment
June 15, 2016 – Time to get back to rational eating
We drove all the way home from Utah yesterday. The driving time is about 10 hours plus an additional hour or so for eating, refilling the tank, and traffic. We were pretty tired out by the time we got home. … Continue reading
June 10, 2016 – Marrow madness
Jon and I love going to the store together. On one of our first trips he saw these marrow bones in the butcher’s case. He decided that for our last dinner before they left we should make marrow bones. Okay, … Continue reading
June 5 & 6, 2016 – Meat and more meat
Jon and the kids are here in Utah for a week and this means a week full of meat and more meat. I will probably end up gaining weight from this but feeding them a bunch of vegetarian meals is … Continue reading
Posted in Uncategorized
Tagged couscous, Grilling, kale, lamb chops, meatballs, noodles, snow peas
Leave a comment
June 3, 2016 – Grilled everything
Today we bought a new gadget to use on our grill. It is just a piece of perforated steel but the holes are a good size for letting vegetables get grill marks but not fall through. I cooked the potatoes … Continue reading
June 1, 2016 – Farfalle with carrots, broccoli, mushrooms, and onions in peanut sauce
We really stretched the pasta tonight by adding a bunch of vegetables. I sautéed the mushrooms, onions, garlic, and carrots while the pasta cooked. John toasted some sesame seeds and chopped up some green onions. Right before the farfalle was … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged broccoli, carrots, farfalle, green onions, mushrooms, Onions, pasta, sesame seeds, Vegan, Vegetables, vegetarian
Leave a comment
Omnivore 