Category Archives: Kitchen tips

Grilled chicken and Texas caviar. 8/6/18

I have not made Texas caviar for a while. It always feels a little bit daunting when I imagine all the chopping that must be done. I do love chopping up vegetables but I do not like chopping up tomatoes … Continue reading

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Menu for Aug 6-12, 2018

Two new dishes for this week, Vietnamese flank steak and mujaddara. The mujaddara got pushed from last week because of a change in plans so I am looking forward to trying it this week. The Vietnamese flank steak is a … Continue reading

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Shrimp with creamy mustard scampi sauce. 8/5/18

Does it sound like my shrimp sauce is conflicted?  That is because the last two times we had shrimp I froze the small amounts of sauce I had left over. Tonight they make a combo comeback as creamy mustard scampi … Continue reading

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Easy vegan lunch. 8/4/18

Here is an easy vegan lunch that everyone can enjoy. All you need is a can of chickpeas, some olive oil, and seasonings. After washing off my chickpeas I roughly mash them adding some olive oil to make it hold … Continue reading

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Be cool! 8/3/18

Here we are meandering off the menu again. Why is it that I have trouble getting enthused about fish? Anyway, cut the fish and paste in vegetables! I am trying gazpacho for a third time and think I get it … Continue reading

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Steakhouse dinner at home. 8/2/18

You do not need to spend big bucks at a steakhouse to get a great quality steakhouse dinner. You can make it at home! We buy prime cuts of beef at Costco and split one steak between the two of … Continue reading

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Cacio e pepe. 7/31/18

When I was in Rome in March I had this plate of cacio e pepe and it was just delicious. It was maybe the best dish I had on our Italy trip-simply made but perfect! Big shout out to Leonetti’s! … Continue reading

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This week’s menu – July 30 to August 5, 2018

There are a couple of new things on our menu this week. We are taking our classic chicken dinner and turning into a Chicken Marsala dinner by changing up the sauce. On Tuesday we are trying the classic Roman dish, … Continue reading

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Egg salad Sunday. 7/29/18

Kudos to us! We actually planned, prepared, and ate our exact weekly menu. It is not too often that such precision on our part takes place. As a result not only did we have some tasty meals but I lost … Continue reading

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“The Classic”. 7/23/18

”The Classic” is our go-to Monday chicken dish. It is basically a chicken breast, a starch, and a green vegetable. If I were to ask my kids what we eat on Mondays they would answer without any hesitation, chicken. I … Continue reading

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