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Tag Archives: black beans
New recipe! Vegan red lentil chili. 5/11/18
I think I am cooked out for this week. Along with my weekly menu I have been making dishes for Mother’s Day with John’s help. We are having the whole gang over here on Sunday for a cookout so we’ve … Continue reading
Posted in Legumes, Vegan, Vegetables, Vegetarian
Tagged black beans, Chili, kidney beans, red lentils, smoked paprika, Vegan, vegetarian
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Chicken Monday. 10/23/17
Chicken Monday is an institution at our house. It is a chicken oasis after a sometimes over indulgent weekend. It is a soothing reminder that not all the food is going to change. In my quest to become a part-time … Continue reading
Posted in leftovers, Legumes, Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged black beans, chicken breast, Chili, couscous, green beans, kidney beans, lentils, tomatoes
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Challenging day turns out easy! 10/22/17
I thought this day was going to be hard to stick to my new nutritional plan but it turned out fine. Pitfalls could be lunch out with our daughter and dinner at our son’s house. After a quick piece of … Continue reading
Posted in rice, Vegan, Vegetables, Vegetarian
Tagged black beans, lentils, rice, saag paneer, spinach, Vegan. Vegetarian, Vegetables, veggie bowl
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Fish tacos and black beans. 9/15/17
John cooked up some Pacific cod and I made the black beans and condiments for tonight’s Southwest inspired dinner. I had a can of Rotel and added that to the black beans along with some onions, cumin, and cilantro. The … Continue reading
Turkey sausage with Texas caviar – 8/28/17
I have been craving a hot dog type meal since we went to the baseball game in Great Falls, MT. The hot dogs there were a real disappointment. I expect a steamed hot dog at a ball game. This one … Continue reading
Posted in Healthy tips, Legumes, Vegetables
Tagged bell pepper, black beans, carrots, Celery, corn, garlic, Onions, Salad, tomatoes, Vegetables
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National Shrimp Day (U.S.) – Shrimp tacos – 5/10/17
I did not know that May 10th was National Shrimp Day here in the U.S. when I planned to make shrimp tacos. Just a lucky happenstance, I guess. (BTW May 10th is also a National Day for receptionists, third shift … Continue reading
Posted in Legumes, pescatarian, Shellfish, Vegetables
Tagged black beans, cabbage, cilantro, corn tortillas, National Shrimp Day, Onions, Rotel, salsa, shrimp, Vegetables, yogurt
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Vegetarian Texas caviar in Utah and a have-it-your-way burger – 4/30/17
As I mentioned we have a lot of hunks of meat in the freezer here in Utah that need to be eaten. That being said I love almost anything that has ground beef in it. So, yum, to the burger … Continue reading
Posted in Beef, Legumes, Vegan, Vegetables, Vegetarian
Tagged bell pepper, black beans, carrots, Celery, corn, garlic, Hamburger, Onions, Vegetables
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Tacos with an Asian twist – 4/23/17
I bought a spice at Penzey’s, Singapore Seasoning. It smelled really good, warm and inviting. We were supposed to be having pork tacos tonight. But do they need to be tacos with Mexican spices? Why not dry rub the pork … Continue reading
Posted in Pork, Vegetables
Tagged black beans, cabbage, carrots, corn, garlic, Onions, Peanut sauce, Pork, scallops, slaw, tortillas, Vegetables
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Leftover Wednesday – Lamb Tacos – 4/19/17
So extra pictures did not do the trick as far as blog traffic was concerned. Nonetheless I have two pictures today. So I have leftover lamb, onions, and taco seasonings for the tacos along with feta cheese, mint, lettuce, and … Continue reading
Posted in Lamb, leftovers, Vegetables
Tagged black beans, cucumbers, Feta cheese, Lamb, leftovers, limes, mint, Onions, Salad, Tacos, tomatoes, Vegetables
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Fajitas and fixins’ – 2/16/17
I am still trying to use up stuff in the refrigerator. We have so many tortillas! They don’t come in a package size for two people who don’t eat tortillas every night!! After tonight we will have fewer. I am … Continue reading
Posted in Beef, leftovers, Legumes, rice, Vegetables
Tagged black beans, Fajitas, Mexican rice
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