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Category Archives: leftovers
Refrigerator soup – 10/18/16
We’ve decided to head home on Friday and need to start the eat-down. For lunch today I made a variation on “null soup”, my pointless WW vegan soup. This soup contains everything left in the refrigerator, including meat and starchy … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged broccoli, carrots, corn, garlic, new potatoes, Onions, parsley, smoked turkey sausage, soup, Vegetables
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A bonanza of leftovers – 10/17/16
After hugging Jon goodbye, it was time to take stock of what we had left over in the refrigerator. Hmmm, beans, rice, lasagna, peppers and onions, and the remnants of my lunches at Mongolian BBQ and Mad Pita Express. For … Continue reading
Seafood cakes! – 10/4/16
Our entire dinner consisted of seafood cakes, corn, and coleslaw but I made the corn first (2 large ears in a plastic bag with some butter and microwaved 5 minutes, so easy!) and we totally devoured it before I even … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged cod, coleslaw, seafood cakes, shrimp
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Chicken fried rice – 9/24/16
Not what we were supposed to have for dinner. But since I have this horrid cold, I am just not that interested in making food. So at 6 PM we hadn’t done anything and opted to just make an easy … Continue reading
Posted in Eggs, leftovers, Poultry, rice, Vegetables
Tagged brown rice, carrots, Celery, chicken pieces, Fried rice, garlic, ham, mushrooms, Onions, rice, Vegetables
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Lamb chops, sweet potato, and green beans – 9/21/16
John cooked the lamb chops on the grill and I microwaved a sweet potato and then mashed it with some chipotle powder. The real star of the show, though, were the green beans. Along with the half sandwich that I … Continue reading
Posted in Lamb, leftovers, Vegetables
Tagged Almonds, green beans, Lamb, lamb chops, leftovers, mushrooms, Onions, sweet potatoes, Vegetables
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Don’t eat the whole thing! – 9/20/16
Do you ever feel socially obligated to eat way more than you would like? Although it is hard, you can ask for half of your restaurant dinner to be wrapped up or tell your friend you would just like half … Continue reading
Leftovers get a new life in fried rice – 9/6/16
Since we are constantly to and fro-ing, it seems like we exist in semi-constant eat-down mode. A great dish for leftovers and bits and pieces is fried rice. John made this from leftover white rice from Sunday’s Chinese take-out, the … Continue reading
Posted in Beef, Eggs, leftovers, Poultry, Vegetables
Tagged carrots, Celery, Eggs, flank steak, Fried rice, mushrooms, Onions, rice, turkey sausage, Vegetables
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Lentil soup with turkey sausage – 9/2/16
Last week I made a new recipe, lentils with middle eastern spices. There was a bunch left over. I took that leftover portion and added turkey sausage plus additional carrots and celery. Easy and tasty!
Posted in leftovers, Poultry, Vegetables
Tagged carrots, Celery, lentils, Onions, Vegetables
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Chickpeas, pasta, and vegetables – 8/31/16
Wait, didn’t I just make this? Yes, but it is so delicious and vegan besides! Anyway, it has different vegetables in it so the taste is a little different. I could eat this every week and I guess I do!
Posted in leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged bell pepper, broccoli, carrots, Celery, chickpeas, ditalini, garlic, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian
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Chicken breast with vegetable rice – 8/29/16
Finally a Chicken Monday that actually falls on a Monday! We used the sous vide technique to cook our chicken breasts to a perfect temperature and then glazed them with BBQ sauce and put them under the broiler. This is … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged broccoli, carrots, chicken, healthy lifestyle, mushrooms, rice, Vegetables
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