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Category Archives: Vegan
Delicious vegan pasta. 10/27/18
In the time it takes to boil water and cook spaghetti, I make a delicious vegan sauce for our pasta. Here’s all you need – thinly sliced garlic that you brown up in some olive oil, a can of small … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged breadcrumbs, capers, garlic, olives, parsley, tomatoes, Whole wheat spaghetti
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Creamy vegan celery and potato soup. 10/23/18
Here is an easy soup to make with your new or leftover veggies. In my case my soup pot is filled with a roughly chopped entire head or stalk of celery. (One piece of celery is a rib. A stalk … Continue reading
Posted in Easy, Kitchen tips, leftovers, Recipes, Vegan, Vegetables, Vegetarian
Tagged Celery, potato, soup
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Spicy Thai basil eggplant with tofu. 10/21/18
This is the third time we have made this dish and the best so far. It is a combination of Chinese eggplant and extra firm tofu stir-fried together with onions, red bell pepper, and garlic. At the end you toss … Continue reading
Posted in rice, Thai, Vegan, Vegetables, Vegetarian
Tagged bell pepper, Eggplant, garlic, onion, rice, tofu
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Vegan penne and asparagus 10/17/18
We try to prepare one or two vegan or vegetarian meals a week. Penne with asparagus is one of our favorites. You could do this with any vegetable, really, but the shape of the cut asparagus mimics the shape of … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, pasta, penne
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It is still summer here. 10/12/18
Here it is almost the middle of October and the high temperature yesterday was 89F. That is much too hot for this time of year. All the magazines and websites have articles extolling hardy fall dishes and I have no … Continue reading
Posted in Easy, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged chickpeas, Gazpacho, sandwich, soup, tomatoes
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Mushroom farrotto 10/10/18
In farro with mushrooms the farro is taking the place of rice which would have made this dish mushroom risotto. Farro is a tasty grain and kind of looks like brown rice’s big brother with a nuttier flavor and a … Continue reading
Posted in Grains, Vegan, Vegetables, Vegetarian
Tagged farro, green salad, mushrooms
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Vegan Tuesday morphs to Wednesday. 10/3/18
We are in the process of selling our house here in Utah and a couple of real estate agents came over on Tuesday to look at our house and give us their pitch. Needless to say by the time we … Continue reading
Posted in American, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, greens, onion
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Vegetarian dinner in two acts. 9/27/18
Tonight’s dinner, sort of fattoush and dal, I serve in two courses because John does the dishes and I want to cut down on his work. This way instead of four bowls we only need two. He says he likes … Continue reading
Posted in Easy, Legumes, Middle Eastern, Vegan, Vegetables, Vegetarian
Tagged ginger, lentils, Salad
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Vegan: Penne with asparagus. 9/20/18
Today we are having yesterday’s pasta that wasn’t. This is a simple but delicious dish. The prep and cooking time is about 20 minutes. While you are bringing the water for the pasta up to a boil sauté a tablespoon … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged asparagus, pasta, penne, Vegan, vegetarian
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The pasta dinner that wasn’t. 9/19/18
John goes into the office today which always means a larger lunch than usual. I go out to lunch with my daughter which also means a larger lunch than usual. These two events have an impact on dinner tonight. After … Continue reading
Posted in Easy, Middle Eastern, rice, Vegan, Vegetables, Vegetarian
Tagged bell pepper, cucumbers, fattoush, herbs, Pita, poblano chile, tomatoes
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