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Tag Archives: leftovers
Waste not, want not. 9/12/18
Tonight is supposed to be rotisserie chicken from the grocery store but we have leftover short ribs and I am not about to throw out tasty food. I think a lot of people give leftovers a bad name. Especially when … Continue reading
Posted in American, Beef, Easy, Kitchen tips, leftovers, Pasta, Vegetables
Tagged bean salad, leftovers, noodles, short ribs
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Turn a leftover into a new dish! 5/26/18
Whoa, I have been derelict in my blogging duties and have sat around for a couple of days not posting my meals and pictures. No excuse. I just did not do it even though John and I cooked some excellent … Continue reading
Posted in leftovers, Pasta, Poultry, Vegetables
Tagged chicken thighs, collard greens, leftovers, Peanut sauce, Spaghetti
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Two pasta Tuesday. 11/28/17
Since I am always mentioning my breakfast I thought I would take a picture of it today. Ta da! Steel cut oatmeal with flaxseed and blueberries. I am still missing all the other breakfasts I used to have and feel … Continue reading
Posted in Grains, leftovers, Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged blueberries, flaxseed, leftovers, Oatmeal, parmesan, Spaghetti, Turkey
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Thanksgiving again, leftovers edition. 11/24/17
I had hopes of getting back to normal today and started off with oatmeal, flaxseed, and blueberries. This was followed by a vegan lunch that I really love. I’ve posted it a lot recently. For dinner, though, there was a … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged chickpeas, leftovers, Pita, Thanksgiving
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One pot curried chicken and rice. 9/12/17
John and I have been debating what to call this dish. It is not a traditional curry which you serve over rice. This is more, hey, we have some leftover chicken! What shall we do with it that is fairly … Continue reading
Posted in leftovers, Poultry, rice, Vegetables
Tagged carrots, chicken, garlic, leftovers, raisins, rice, scallops, Vegetables
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Freezer foraging plus vacation fare – 8/25/17
Here’s another good choice from the appetizer portion of the menu. These are fresh vegetarian spring rolls with a peanut sauce from Krung Thep, a Thai restaurant in Idaho Falls, ID. They were delicious and beautiful too. My food might … Continue reading
Posted in Dining out, Grilling, Healthy tips, Lamb, leftovers, rice, Vegetables, Vegetarian
Tagged asparagus, carrots, Celery, corn, garlic, Lamb, lamb chops, leftovers, Onions, rice, Vegetables, vegetarian
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Creative leftovers plus another vacation dish – 8/24/17
After three long days on the road home, we were in no mood to cook so we bought one of those roasted chickens from the grocery store. Today we have a leftover breast and some asparagus from yesterday’s pasta. With … Continue reading
Posted in Dining out, Eggs, Healthy tips, leftovers, Poultry, rice, Vegetables, Vegetarian
Tagged asparagus, carrots, Celery, chicken, Eggs, garlic, leftovers, mushrooms, Onions, rice, Vegetables, vegetarian
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Salad, peppers and onions, polenta, sausage – 7/27/17
Leftovers night! The sausages and polenta are from the night we had friends over for dinner, the peppers and onions are newly made but originally for the friends dinner, and the salad is the same as the golden beet, tomato, … Continue reading
Posted in Pork, Vegetables
Tagged arugula, bell pepper, Celery, Italian sausage, leftovers, mushrooms, Onions, polenta, Salad, tomatoes, Vegetables
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Move along, it’s just leftovers – 6/1/17
Today we had lunch at the club here. I had a tuna sandwich on white toast eating only the bottom bread of the sandwich and holding on to it on the top with a piece of lettuce. Nonetheless it was … Continue reading
Firecracker Fusilli – 5/16/17
We used to have a restaurant nearby called Fuzio’s that served a dish called Firecracker Fusilli. It went out of business here but I see that it is still in San Francisco and Modesto. Anyway, it was a spicy pork … Continue reading
Posted in leftovers, Pasta, Pork
Tagged cilantro, Fresno chile, garlic, leftovers, Onions, pasta, pineapple juice, Pork, soy sauce
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Omnivore 