Tag Archives: rice

Creative leftovers plus another vacation dish – 8/24/17

After three long days on the road home, we were in no mood to cook so we bought one of those roasted chickens from the grocery store.  Today we have a leftover breast and some asparagus from yesterday’s pasta.  With … Continue reading

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Curried chicken and rice – 7/25/17

Using pre-cooked chicken strips means that this dinner only takes about a half an hour to rustle up. John sautes the curry spices while I cut up an onion, garlic, carrot, and ginger. They are added to the spices and … Continue reading

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Chicken curry – 4/25/17

Well, here it is Tuesday and we were supposed to have this chicken on Monday. We had a late lunch on Monday and the whole dinner plan went by the wayside. So we had an old favorite that John calls … Continue reading

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Pork fried rice – 4/22/17

Happy Earth Day! To help save the earth we had a dinner that was mostly vegetables and rice.

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Shrimp stir-fry – 3/11/17

Finally we are back to eating something reasonable. Along with the shrimp that John marinated, I cut up a variety of vegetables – onions, carrots, celery, snow peas, garlic, ginger, poblano chile, and Brussels sprouts. I usually add cabbage but … Continue reading

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Delicious Indian lunch – 3/7/17

How delicious does that look!? Today daughter and I had lunch at a South Indian restaurant. I haven’t been out for a lot of Indian food and was pleasantly surprised at how terrific this dish was. This is thali. It … Continue reading

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Out to lunch – Lamb Kebab! – 2/26/17

Today our son came over for some tennis and lunch.  He got to choose the luncheon spot. We ended up at a Mediterranean place and I had the lamb kebab platter. (I know this shows lamb and chicken but I … Continue reading

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Nuts and bolts and leftovers – 2/25/17

We are in the process of taking down our old window coverings and getting shutters next week. John is up and down the ladder and I am in charge of having bits and pieces handed to me and me handing … Continue reading

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Comfort curry – 2/22/17

Having undergone the trauma of the past four days, we decided on some comfort food.  John made up his spice blend and cooked it in some oil with the onions, garlic, and ginger to round out the flavors. Then he … Continue reading

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On the road again, Part 2 – 2/20/17

We arrived in SG around 2PM on Sunday. We plan a dinner of burgers but after having a late lunch decide that we are too full to eat dinner. We have an English muffin with peanut butter instead. On Monday … Continue reading

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