Tag Archives: Vegetables

Back on track -Vegan Ditalini with vegetables – 5/17/17

Posted on May 18, 2017 by Beebamom

As I promised to myself I am eating like a rational human being today. I told John to eat the rest of the pork and I would eat something vegetable based. We have plenty of veg hanging around in the … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged broccoli, cabbage, carrots, Celery, ditalini, garlic, mushrooms, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian | Leave a comment

National Shrimp Day (U.S.) – Shrimp tacos – 5/10/17

Posted on May 11, 2017 by Beebamom

I did not know that May 10th was National Shrimp Day here in the U.S. when I planned to make shrimp tacos. Just a lucky happenstance, I guess. (BTW May 10th is also a National Day for receptionists, third shift … Continue reading →

Posted in Legumes, pescatarian, Shellfish, Vegetables | Tagged black beans, cabbage, cilantro, corn tortillas, National Shrimp Day, Onions, Rotel, salsa, shrimp, Vegetables, yogurt | Leave a comment

Meatless Tuesday – Enhanced penne with asparagus – 5/9/17

Posted on May 10, 2017 by Beebamom

I know I need to branch out from my incessant use of asparagus and penne for my meatless meal, But I love it! I tried to jazz it up a bit by adding shallots, lemon zest, garlic, and almonds plus … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged Almonds, asparagus, garlic, lemon, oregano, parsley, pasta, penne, shallots, Vegan, Vegetables, vegetarian | Leave a comment

Farro and chickpea salad with grilled chicken – 5/3/17

Posted on May 4, 2017 by Beebamom

Dinner tonight was driven by the fact that I had a lot of leftover, too sweet farro. Yesterday I made a new recipe that called for farro cooked in apple cider. It was not a hit. So my goal was … Continue reading →

Posted in Grains, leftovers, Legumes, Poultry, Uncategorized, Vegetables | Tagged bell pepper, carrots, Celery, chicken, chickpeas, cucumbers, garlic, leftovers, mushrooms, Onions, Salad, Vegetables | Leave a comment

New recipe! – Farro with roasted squash, feta, and mint – 5/2/17

Posted on May 3, 2017 by Beebamom

I tried a new recipe from New York Times Cooking, Farro with roasted squash, feta, and mint. My initial reaction is meh. The farro is cooked in apple cider and the roasted squash is roasted with sugar, oil, cayenne, cinnamon, … Continue reading →

Posted in Grains, Vegan, Vegetables, Vegetarian | Tagged acorn squash, arugula, farro, Feta cheese, garlic, mint, Vegan, Vegetables, vegetarian | Leave a comment

Quick chickpea lunch – 5/2/17

Posted on May 2, 2017 by Beebamom

I am making a new recipe tonight and wanted something quick and easy for lunch. Since I stopped at the grocery store for some ingredients for tonight’s dish, I picked up some pitas and stuffed them with chickpeas and salad. … Continue reading →

Posted in Legumes, Vegetables, Vegetarian | Tagged arugula, chickpeas, Feta cheese, pepperoncini, Salad, tomatoes, Vegetables, vegetarian | Leave a comment

Penne with meat and mushroom sauce – 5/1/17

Posted on May 1, 2017 by Beebamom

Here it is the last of the ground beef from the freezer. This incarnation has it as an ingredient in a spaghetti sauce. As usual if you want to make the dish vegetarian omit the ground beef. It is just … Continue reading →

Posted in Beef, Pasta, Vegetables | Tagged garlic, ground beef, mushrooms, Onions, pasta, penne, spaghetti sauce, Vegetables | Leave a comment

Vegetarian Texas caviar in Utah and a have-it-your-way burger – 4/30/17

Posted on May 1, 2017 by Beebamom

As I mentioned we have a lot of hunks of meat in the freezer here in Utah that need to be eaten. That being said I love almost anything that has ground beef in it. So, yum, to the burger … Continue reading →

Posted in Beef, Legumes, Vegan, Vegetables, Vegetarian | Tagged bell pepper, black beans, carrots, Celery, corn, garlic, Hamburger, Onions, Vegetables | Leave a comment

Lamb chops in Utah – 4/28/17

Posted on April 29, 2017 by Beebamom

Once we got to Utah, we looked in the freezer. I feel like we need to eat what we have. Most of the proteins lend themselves to the hunk of meat, vegetable, starch kind of dinner. Ergo, lamb chops, couscous, … Continue reading →

Posted in Lamb, Pasta, Uncategorized, Vegetables | Tagged broccoli, carrots, Celery, couscous, Lamb, lamb chops, Onions, pasta, Vegetables | Leave a comment

Penne with asparagus – 4/27/17

Posted on April 27, 2017 by Beebamom

Hello from Southern Utah! We left on Wednesday around noon and stayed overnight on the road. Had some spicy Buffalo chicken wings at Chili’s for dinner. Tonight’s dinner is the vegetarian dinner we were supposed to have Tuesday. I know … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged asparagus, garlic, Onions, pasta, penne, Vegan, Vegetables, vegetarian | Leave a comment