Author Archives: Beebamom

Delicious vegan pasta. 10/27/18

Posted on October 28, 2018 by Beebamom

In the time it takes to boil water and cook spaghetti, I make a delicious vegan sauce for our pasta. Here’s all you need – thinly sliced garlic that you brown up in some olive oil, a can of small … Continue reading →

Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , , , , , | Leave a comment

I am trying to make this dish!!! 10/25/18

Posted on October 27, 2018 by Beebamom

So back on 10/21/18 my post was about Spicy Thai Basil Eggplant with Tofu. Today on our trip to Utah we stopped at Mojave Thai Cuisine, a really surprising place to find out in the desert. We ordered their medium … Continue reading →

Posted in Dining out, Fish, Kitchen tips, Recipes, rice, Thai, Vegetables, Vegetarian | Tagged , , , , , | Leave a comment

Spaghetti dinner ala eat-down. 10/24/18

Posted on October 25, 2018 by Beebamom

We are finishing up bits and pieces before we hit the road tomorrow. We start with eating up all the salad greens with a bunch of tomatoes, a small piece of cucumber, a little feta, and castelvoltrano olives (we always … Continue reading →

Posted in Beef, Italian, leftovers, Pasta, Vegetables | Tagged , , | Leave a comment

Creamy vegan celery and potato soup. 10/23/18

Posted on October 24, 2018 by Beebamom

Here is an easy soup to make with your new or leftover veggies. In my case my soup pot is filled with a roughly chopped entire head or stalk of celery. (One piece of celery is a rib. A stalk … Continue reading →

Posted in Easy, Kitchen tips, leftovers, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment

Tiny steak, half potato, and the rest of the asparagus. 10/23/18

Posted on October 24, 2018 by Beebamom

Eat down is in full swing now. We have had this little steak piece moldering away in the freezer for quite a while so it is time to use it.  One potato is enough for two people. And this is … Continue reading →

Posted in American, Beef, Easy, Grilling, leftovers, Vegetables | Tagged , , | Leave a comment

Chicken Parmesan, linguine, salad. 10/22/18

Posted on October 23, 2018 by Beebamom

There is no menu this week since we are half the week in California and half the week in Utah.  In California we will be in eat-down mode and in Utah we will be needing to see what we have … Continue reading →

Posted in Easy, Italian, Pasta, Poultry, Vegetables | Tagged , , | Leave a comment

Spicy Thai basil eggplant with tofu. 10/21/18

Posted on October 21, 2018 by Beebamom

This is the third time we have made this dish and the best so far.  It is a combination of Chinese eggplant and extra firm tofu stir-fried together with onions, red bell pepper, and garlic. At the end you toss … Continue reading →

Posted in rice, Thai, Vegan, Vegetables, Vegetarian | Tagged , , , , , | Leave a comment

Why not eat breakfast for dinner? 10/19/18

Posted on October 20, 2018 by Beebamom

I make such a delicious breakfast for dinner. I take more time and care with it than I do in the morning when there is so much else to do. My dinner breakfast has carbs, protein, and vegetable. The green … Continue reading →

Posted in American, Easy, Eggs, Vegetables | Tagged , , | Leave a comment

A swing and a miss. 10/18/18

Posted on October 19, 2018 by Beebamom

Sautéed cod with potatoes in a mussel-chorizo broth sounds pretty tasty. I found this recipe on the NYT Cooking site and the remarks said that the dish was an adaptation of one made by Eric Ripert, the famous NYC chef. … Continue reading →

Posted in Fish, French, Pork, Shellfish, Vegetables | Tagged , , , , | Leave a comment

Vegan penne and asparagus 10/17/18

Posted on October 18, 2018 by Beebamom

We try to prepare one or two vegan or vegetarian meals a week. Penne with asparagus is one of our favorites. You could do this with any vegetable, really, but the shape of the cut asparagus mimics the shape of … Continue reading →

Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment