Category Archives: Easy

Vegetarian dinner in two acts. 9/27/18

Tonight’s dinner, sort of fattoush and dal, I serve in two courses because John does the dishes and I want to cut down on his work. This way instead of four bowls we only need two. He says he likes … Continue reading

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Sous vide, grilled steak. 9/26/18

Tonight’s dinner is simple. Cook the steak in the immersion circulator set at 125 F. Microwave the potato halves. Put them both on a hot grill briefly. Add spinach to the plate. I really love how this method of cooking … Continue reading

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Freezer favorite plus menu. 9/25/1

Even though I have my gimpy knee we go ahead and take the trip we had planned to Utah. I request a wheelchair to get to the gate because I am not supposed to put much weight on it for … Continue reading

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Vegan: Penne with asparagus. 9/20/18

Today we are having yesterday’s pasta that wasn’t. This is a simple but delicious dish. The prep and cooking time is about 20 minutes. While you are bringing the water for the pasta up to a boil sauté a tablespoon … Continue reading

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The pasta dinner that wasn’t. 9/19/18

John goes into the office today which always means a larger lunch than usual. I go out to lunch with my daughter which also means a larger lunch than usual. These two events have an impact on dinner tonight. After … Continue reading

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Vegan Pasta Pantry Night. 9/16/18

I think I will start with the picture first since if you are vegan, vegetarian, or an omnivore such as myself, you will love the looks of this dish! As you can see I make notes on the recipes I … Continue reading

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Waste not, want not. 9/12/18

Tonight is supposed to be rotisserie chicken from the grocery store but we have leftover short ribs and I am not about to throw out tasty food. I think a lot of people give leftovers a bad name. Especially  when … Continue reading

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Vega/Vege Afghani dahl with spinach salad. 9/11/18

Note: This simple dinner is vegan when omitting the yogurt and feta. After our Sephardic extravaganza on Monday it is time to get back to something simpler. I cannot stress enough how delicious this Afghani preparation of lentils is. It … Continue reading

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Cacio e Pepe. 9/8/17

According to my planned menu I was supposed to be making spaghetti with breadcrumbs, olives, and capers yesterday but I am still feeling the jet lag and by dinner time I just wanted something even easier than my original plan. … Continue reading

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