Category Archives: Vegetarian

Spicy Thai basil eggplant with tofu. 10/21/18

Posted on October 21, 2018 by Beebamom

This is the third time we have made this dish and the best so far.  It is a combination of Chinese eggplant and extra firm tofu stir-fried together with onions, red bell pepper, and garlic. At the end you toss … Continue reading →

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Vegan penne and asparagus 10/17/18

Posted on October 18, 2018 by Beebamom

We try to prepare one or two vegan or vegetarian meals a week. Penne with asparagus is one of our favorites. You could do this with any vegetable, really, but the shape of the cut asparagus mimics the shape of … Continue reading →

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It is still summer here. 10/12/18

Posted on October 13, 2018 by Beebamom

Here it is almost the middle of October and the high temperature yesterday was 89F. That is much too hot for this time of year. All the magazines and websites have articles extolling hardy fall dishes and I have no … Continue reading →

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Mushroom farrotto 10/10/18

Posted on October 11, 2018 by Beebamom

In farro with mushrooms the farro is taking the place of rice which would have made this dish mushroom risotto. Farro is a tasty grain and kind of looks like brown rice’s big brother with a nuttier flavor and a … Continue reading →

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Vegan Tuesday morphs to Wednesday. 10/3/18

Posted on October 4, 2018 by Beebamom

We are in the process of selling our house here in Utah and a couple of real estate agents came over on Tuesday to look at our house and give us their pitch. Needless to say by the time we … Continue reading →

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Vegetarian dinner in two acts. 9/27/18

Posted on September 28, 2018 by Beebamom

Tonight’s dinner, sort of fattoush and dal, I serve in two courses because John does the dishes and I want to cut down on his work. This way instead of four bowls we only need two. He says he likes … Continue reading →

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Vegetarian lasagna. 9/22/18

Posted on September 23, 2018 by Beebamom

Last night we ate our friends’ and they made a delicious vegetarian lasagna.  The recipe was Ina Garten’s Roasted Vegetable Lasagna. I cannot recommend it enough. The use of goat cheese is inspired.

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Vegan: Penne with asparagus. 9/20/18

Posted on September 21, 2018 by Beebamom

Today we are having yesterday’s pasta that wasn’t. This is a simple but delicious dish. The prep and cooking time is about 20 minutes. While you are bringing the water for the pasta up to a boil sauté a tablespoon … Continue reading →

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The pasta dinner that wasn’t. 9/19/18

Posted on September 20, 2018 by Beebamom

John goes into the office today which always means a larger lunch than usual. I go out to lunch with my daughter which also means a larger lunch than usual. These two events have an impact on dinner tonight. After … Continue reading →

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Vegan Pasta Pantry Night. 9/16/18

Posted on September 17, 2018 by Beebamom

I think I will start with the picture first since if you are vegan, vegetarian, or an omnivore such as myself, you will love the looks of this dish! As you can see I make notes on the recipes I … Continue reading →

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