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Category Archives: Recipes
Delicious vegan pasta. 10/27/18
In the time it takes to boil water and cook spaghetti, I make a delicious vegan sauce for our pasta. Here’s all you need – thinly sliced garlic that you brown up in some olive oil, a can of small … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged breadcrumbs, capers, garlic, olives, parsley, tomatoes, Whole wheat spaghetti
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I am trying to make this dish!!! 10/25/18
So back on 10/21/18 my post was about Spicy Thai Basil Eggplant with Tofu. Today on our trip to Utah we stopped at Mojave Thai Cuisine, a really surprising place to find out in the desert. We ordered their medium … Continue reading
Posted in Dining out, Fish, Kitchen tips, Recipes, rice, Thai, Vegetables, Vegetarian
Tagged basil, bell peppers, Chinese eggplant, Onions, Thai, tofu
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Creamy vegan celery and potato soup. 10/23/18
Here is an easy soup to make with your new or leftover veggies. In my case my soup pot is filled with a roughly chopped entire head or stalk of celery. (One piece of celery is a rib. A stalk … Continue reading
Posted in Easy, Kitchen tips, leftovers, Recipes, Vegan, Vegetables, Vegetarian
Tagged Celery, potato, soup
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From Ho-hum to Banh mi Burger! 9/29/18
You can make your burger extra-ordinary with a few simple ingredients. To give it an exotic taste this is all you have to do. (This is by no means authentic.) Starting at the bottom you have a toasted roll followed … Continue reading
Posted in Beef, Grilling, Kitchen tips, Recipes, Vegetables, Vietnamese
Tagged banh mi, cilantro, Hamburger, jalapeno
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Shrimp scampi with spaghetti. 9/28/18
This dinner is so, so good. If I had paid for it in a restaurant I would have no complaints. I think the key here is to sauté the shrimp tails in the wine first to get extra flavor. While … Continue reading
Posted in Easy, Kitchen tips, Pasta, pescatarian, Recipes, Shellfish
Tagged garlic, shrimp, Spaghetti
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Vegan: Penne with asparagus. 9/20/18
Today we are having yesterday’s pasta that wasn’t. This is a simple but delicious dish. The prep and cooking time is about 20 minutes. While you are bringing the water for the pasta up to a boil sauté a tablespoon … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged asparagus, pasta, penne, Vegan, vegetarian
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Vegan Pasta Pantry Night. 9/16/18
I think I will start with the picture first since if you are vegan, vegetarian, or an omnivore such as myself, you will love the looks of this dish! As you can see I make notes on the recipes I … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged breadcrumbs, capers, garlic, Linguine, olives, Onions, parsley, tomatoes, Vegan, vegetarian, whole wheat pasta
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Vega/Vege Afghani dahl with spinach salad. 9/11/18
Note: This simple dinner is vegan when omitting the yogurt and feta. After our Sephardic extravaganza on Monday it is time to get back to something simpler. I cannot stress enough how delicious this Afghani preparation of lentils is. It … Continue reading
Breakfast Margherita, Vegan Dinner. 9/6/18
Whaat!? Tequila for breakfast? Sorry, wrong Margherita. This is the pizza variety and made straight from the garden. A toasted English muffin, a couple of slices from our daughter’s bounty of tomatoes, Parmesan cheese, basil from the backyard, and a … Continue reading
Posted in Legumes, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, Onions, tomatoes, Vegan, Vegetables, vegetarian, zucchini
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Omnivore 