Category Archives: Vegetarian

Vegan Instant Pot Chickpea Biryani. 10/30/18

Posted on October 31, 2018 by Beebamom

If you own an Instant Pot, Chickpea Biryani is super fast and super easy. What takes the longest is soaking the rice for 20 minutes! My recipe is an adaptation of a NYTimes Cooking dish, Pressure Cooker Shrimp Biryani. I … Continue reading →

Posted in Easy, Indian, Instant Pot, Legumes, rice, Vegan, Vegetables, Vegetarian | Tagged , , , , | 1 Comment

Delicious vegan pasta. 10/27/18

Posted on October 28, 2018 by Beebamom

In the time it takes to boil water and cook spaghetti, I make a delicious vegan sauce for our pasta. Here’s all you need – thinly sliced garlic that you brown up in some olive oil, a can of small … Continue reading →

Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , , , , , | Leave a comment

I am trying to make this dish!!! 10/25/18

Posted on October 27, 2018 by Beebamom

So back on 10/21/18 my post was about Spicy Thai Basil Eggplant with Tofu. Today on our trip to Utah we stopped at Mojave Thai Cuisine, a really surprising place to find out in the desert. We ordered their medium … Continue reading →

Posted in Dining out, Fish, Kitchen tips, Recipes, rice, Thai, Vegetables, Vegetarian | Tagged , , , , , | Leave a comment

Creamy vegan celery and potato soup. 10/23/18

Posted on October 24, 2018 by Beebamom

Here is an easy soup to make with your new or leftover veggies. In my case my soup pot is filled with a roughly chopped entire head or stalk of celery. (One piece of celery is a rib. A stalk … Continue reading →

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Spicy Thai basil eggplant with tofu. 10/21/18

Posted on October 21, 2018 by Beebamom

This is the third time we have made this dish and the best so far.  It is a combination of Chinese eggplant and extra firm tofu stir-fried together with onions, red bell pepper, and garlic. At the end you toss … Continue reading →

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Vegan penne and asparagus 10/17/18

Posted on October 18, 2018 by Beebamom

We try to prepare one or two vegan or vegetarian meals a week. Penne with asparagus is one of our favorites. You could do this with any vegetable, really, but the shape of the cut asparagus mimics the shape of … Continue reading →

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It is still summer here. 10/12/18

Posted on October 13, 2018 by Beebamom

Here it is almost the middle of October and the high temperature yesterday was 89F. That is much too hot for this time of year. All the magazines and websites have articles extolling hardy fall dishes and I have no … Continue reading →

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Mushroom farrotto 10/10/18

Posted on October 11, 2018 by Beebamom

In farro with mushrooms the farro is taking the place of rice which would have made this dish mushroom risotto. Farro is a tasty grain and kind of looks like brown rice’s big brother with a nuttier flavor and a … Continue reading →

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Vegan Tuesday morphs to Wednesday. 10/3/18

Posted on October 4, 2018 by Beebamom

We are in the process of selling our house here in Utah and a couple of real estate agents came over on Tuesday to look at our house and give us their pitch. Needless to say by the time we … Continue reading →

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Vegetarian dinner in two acts. 9/27/18

Posted on September 28, 2018 by Beebamom

Tonight’s dinner, sort of fattoush and dal, I serve in two courses because John does the dishes and I want to cut down on his work. This way instead of four bowls we only need two. He says he likes … Continue reading →

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