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Tag Archives: cauliflower
Yes, we ate steak again. 3/12/18
Usually I post a menu for the week so I make sure we are not eating the same things too closely together. This week there is no menu and I actually did not realize that we just had steak until … Continue reading
Turf then surf. 4/8 and 4/9/18
On Sunday we turfed with a ribeye cap steak which we first cooked in the immersion circulator to a delicious 125F degrees. Then John put it on the grill along with a microwaved baked potato cut in half to get … Continue reading
Posted in Beef, Fish, Grilling, Kitchen tips, Vegetables
Tagged broccoli, cauliflower, chimichurri, grilled potato, Onions, Pacific cod, parsley, Steak, zucchini
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Chinese and Mediterrean influenced. 11/30/17
I really like ethnic foods. They have such a flavor punch after eating a bunch of American food (see Thanksgiving.) For lunch today I finished daughter’s brown rice. There was about a half of a cup left. To complement the … Continue reading
Posted in Grains, rice, Vegan, Vegetables, Vegetarian
Tagged broccoli, brown rice, bulgur wheat, carrots, cauliflower, Celery, cucumber, Mediterrean, tabbouleh, tofu, Vegan. Vegetarian
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Chicken Monday. 11/27/17
Chicken is definitely not turkey. I was hoping for fish in my after 6 PM eating but the selection at the store was woeful and, really, chicken on Monday is in my genes. John sous vide and immersion-circulated a chicken … Continue reading
Posted in Grains, Poultry, Vegan, Vegetables, Vegetarian
Tagged broccoli, cauliflower, chicken breast, quinoa, rutabagas
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Upside down day! 11/20/17
Usually my days are vegan for breakfast and lunch and then whatever for dinner. I guess it is loosely based on Mark Bittman’s Vegan Before 6 (VB46) plan of eating. Today, though, my whatever happened at breakfast and the rest … Continue reading
Posted in Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged cauliflower, chickpeas, kale, soup, tofu, tomatoes
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Yum! Lasagna. 11/11&12/17
I have to admit that eating oatmeal with flaxseed has taken all the joy out of breakfast. I used to get up thinking, what shall I have for breakfast? I rarely ate the same thing two days in a row. Now … Continue reading
Pacific cod, chickpea purée, and collard greens. 11/10/17
Quick note about lunch – I had the cauliflower soup again but this time with tofu cubes. I also added the tofu to a tomato and lettuce pita pocket sandwich. Later we went to the store and bought some Pacific … Continue reading
Posted in Fish, Legumes, Vegan, Vegetables, Vegetarian
Tagged cauliflower, chickpeas, collard greens, corn, lettuce, Pacific cod, Pita, tofu, tomato
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Cauliflower soup and grilled steak. 11/9/17
Today for lunch I made a cauliflower soup using the guidelines of the celery soup that I’ve made recently. Sauté in 2 tablespoons of olive oil a chopped medium onion, a head of cauliflower broken apart, and a small chopped … Continue reading
Posted in Beef, Grilling, Healthy tips, Vegan, Vegetables, Vegetarian
Tagged baked potato, broccoli, cauliflower, soup, Steak
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Vegetables, vegetables! – 7/18/17
We have been kind of slacking off with our cooking since it has been so hot out. So I had a bunch of vegetables in my crisper that did not get used for the original meals I had planned. I … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged broccoli, cauliflower, garlic, Olive oil, pan con tomate, tomatoes, Vegan, Vegetables, vegetarian
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Some airline food – 6/22/17
It is hard to eat decently on a flight but here is a first course on KLM that was decent and tasty. Cauliflower soup, a colorful mixed salad in a delft bowl, a saucer of olive oil (?), and a … Continue reading
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