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Category Archives: Vegetables
Cabbage, mushroom, and egg frittata BFD. 4/11/21
Tonight’s Breakfast For Dinner (BFD) was actually more like dinner than breakfast. I needed to use a piece of a cabbage and entered “egg cabbage” into Google. What I got among other things was a recipe from the Egg Board … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Grains, Kitchen tips, Vegetables, Vegetarian
Tagged cabbage, Eggs, Mushroom
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Grilled harissa chicken with farro and spiced cauliflower (LFD) 4/10/21
The leftover part of our Leftovers For Dinner (LFD) this week consisted of farro that I made extra of on Friday and half of a head of cauliflower. John marinated the boneless, skinless chicken thighs in the harissa (store-bought jar) … Continue reading
Posted in Easy, Grilling, Kitchen tips, leftovers, Leftovers For Dinner, North African, Poultry, Uncategorized, Vegetables
Tagged cauliflower, chicken, farro
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Farro vegetable bowl with nuoc cham 4/9/21
After the heft of our dining-out experience on Thursday we decided on much lighter fare for Friday. Baking the farro in a 9 x 9 inch glass baking dish is a simple but delicious way to cook farro. ________________________________________________________________________________________ Oven … Continue reading
Posted in American, Easy, Grains, Kitchen tips, Recipes, Sheet pan, Thai, Vegetables
Tagged farro, Vegetables
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Dining out for the first time in 13 months! 4/8/21
John and I planned a treat for ourselves and went out to lunch, dinner, and stayed over at hotel for the first time since February, 2020. I have to admit that not being able to go to restaurants for over … Continue reading
Posted in American, Dining out, Fish, pescatarian, Shellfish, Vegetables
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Wednesday is Pasta Day! 4/7/21
I am officially declaring Wednesday Pasta Day. What other food is more perfect than pasta to get you over the hump of the weekdays and sliding on into the weekend. Plus noodles of one sort or another are in almost … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Uncategorized, Vegan, Vegetables, Vegetarian
Tagged kale, mushrooms, Orecchiette
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Roasted sea bass with new potatoes and broccoli. 4/6/21
Since yesterday was a salt extravaganza we decided that a less sodium packed meal would be the right choice. We finished up our pack of frozen Chilean bass by having a little extra in the shape of a much thinner … Continue reading
Posted in American, Easy, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables
Tagged Chilean sea bass
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Thai shrimp soup. 4/5/21
A week or so ago we made a Thai soup to represent our country winner. Although we ate most of the vegetables and all the shrimp we still had broth left over. We used it as the base for tonight’s … Continue reading
Posted in Easy, leftovers, pescatarian, Shellfish, soup, Thai, Vegetables
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Easter bread and Brussels sprouts. 4/4/21
On Sunday we decided to have our eggs in the form of cake. Our daughter made this delicious yeast cake/bread called Colomba di Pasqua, or dove of Easter in Italian. It was so good! We ate a lot of it. … Continue reading
Posted in American, Desserts, Holidays, Italian, Recipes, Uncategorized, Vegetables, Vegetarian
Tagged bread, brussels sprouts, cake, Easter
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Lentils over kale. 4/2/21
Friday night’s dinner was just what we needed to get us back on our diet track after a prolonged venture into too many dangerous foods. (I’m looking at you wine and matzoh with butter!) In addition to the lentils we … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, Legumes, Poultry, stew, Uncategorized, Vegetables
Tagged lentils, turkey sausage
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Scallops and asparagus. 4/1/21
Having scallops for dinner always makes it feel like a special occasion night. Seared scallops and sautéed asparagus in a lemony tartar sauce It takes just minutes to cook these U-10 scallops and John did a great job. They were … Continue reading
Posted in American, Easy, Kitchen tips, pescatarian, Shellfish, Uncategorized, Vegetables
Tagged asparagus, scallops
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Omnivore 