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Category Archives: Fish
Cod with Moroccan flavors. 2/7/19
John prepares the marinade for the cod with some input from me. I ask him to cut down on the heat because I am still feeling the effects of last night’s jerk chicken. He substitutes regular paprika for the hot … Continue reading
Posted in Fish, Mediterranean, pescatarian, Vegetables
Tagged cod, Moroccan, potatoes
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Birthday Celebration! 12/8/18
Every year I celebrate my birthday with my friend who has a birthday the day after mine. We have been doing this for many years, probably more years than most of my readers have been alive! It is a fun … Continue reading
Posted in American, Beef, Desserts, Dining out, Fish, Lamb, Pasta, Poultry, Shellfish, Vegetables
Tagged celebration, Dining out
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I am trying to make this dish!!! 10/25/18
So back on 10/21/18 my post was about Spicy Thai Basil Eggplant with Tofu. Today on our trip to Utah we stopped at Mojave Thai Cuisine, a really surprising place to find out in the desert. We ordered their medium … Continue reading
Posted in Dining out, Fish, Kitchen tips, Recipes, rice, Thai, Vegetables, Vegetarian
Tagged basil, bell peppers, Chinese eggplant, Onions, Thai, tofu
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A swing and a miss. 10/18/18
Sautéed cod with potatoes in a mussel-chorizo broth sounds pretty tasty. I found this recipe on the NYT Cooking site and the remarks said that the dish was an adaptation of one made by Eric Ripert, the famous NYC chef. … Continue reading
Posted in Fish, French, Pork, Shellfish, Vegetables
Tagged chorizo, cod, Fish, mashed potatoes, mussels
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Swimming up stream: Salmon. 9/21/18
For some reason we have less success cooking fish than anything other protein. Shellfish, we are usually cool with but fish, especially salmon, we have a hard time getting to look like the photos from cooking sites. Tonight’s salmon is … Continue reading
Posted in American, Fish, pescatarian, rice, Vegetables
Tagged broccoli, Pescatarian, salmon, yellow rice
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Salade Niçoise. 7/26/18
It has been really hot for over a week now. I am attempting to find different dishes to make for dinner that will not heat up the kitchen. Today’s attempt, Salade Niçoise. This is more of an assemblage of various … Continue reading
Posted in Eggs, Fish, French, pescatarian, Vegetables
Tagged green beans, hard boiled eggs, new potatoes, olives, radishes, Salad, Salade Niçoise, tuna
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Pacific cod with mustard cream sauce. 7/24/18
I do not usually shop at Whole Foods because it is pretty expensive but today I am glad I did. In the fresh fish case we find some really nice looking Pacific cod. We turn around to the frozen case … Continue reading
Posted in Fish, French, pescatarian, rice, Vegetables
Tagged chard, cod, corn, cream sauce, garlic, mustard cream sauce, Pacific cod
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Hot times! Soup and sandwich. 7/16/18
Just too hot to cook? A light, no cook dinner is just what you need. For our hot night dinner we made a slightly different version of gazpacho than last week. Since we had no fresh tomatoes or salsa I … Continue reading
Salmon, salsa, beans, and potatoes. 7/2/18
Finally found some decent salmon to buy to start in on our two pescatarian dinners this week. John used the America’s Test Kitchen technique for cooking the salmon which starts with a quick brine and continues with beginning the cooking … Continue reading
Posted in American, Fish, Kitchen tips, pescatarian, Vegetables
Tagged green beans, potatoes, salmon, salsa
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Colorful dinner with new technique. 6/6/18
The other day we were watching a segment of America’s Test Kitchen and they had a technique for getting salmon cooked perfectly. First you brine the fish for 15 minutes. Then you start the cooking with the fish skin side … Continue reading
Posted in Fish, Kitchen tips, pescatarian, rice, Vegetables
Tagged green beans, rice, salmon
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Omnivore 