Category Archives: rice

Dining Out: Khyber Pass Afghani Restaurant. 6/24/18

According to my menu we were supposed to be having lamb chops last night. However, our son called and asked if he could drop by and the four of us ended up going out to lunch at the Khyber Pass … Continue reading

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Pancakes and shrimp. 6/12/18

No doubt you are saying to yourself, is this like chicken and waffles? Interesting concept but this is what I made for the kids and what we adults ate for dinner. Two separate things. I got the pancake recipe from … Continue reading

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New! Vietnamese shaking beef. 6/7/18

I get all sorts of cooking email in my inbox. The other day I got a recipe from Milk Street for Vietnamese Shaking Beef. Since I am a fan of all sorts of southeast Asian cooking and John was interested … Continue reading

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Colorful dinner with new technique. 6/6/18

The other day we were watching a segment of America’s Test Kitchen and they had a technique for getting salmon cooked perfectly. First you brine the fish for 15 minutes. Then you start the cooking with the fish skin side … Continue reading

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Chicken dinner in Red Rock Country. 5/30/18

We made it to southern Utah and it only took about 11 hours and 15 minutes. Wow, what a long time to be in the car! It’s hot here but everything looks great. If you have never been to this … Continue reading

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A Persian treat from the desert. 5/29/18

Yesterday on our trip through the Mojave Desert on our way to Utah we had to stop somewhere for lunch. There are a few small towns which have the usual array of fast food. It is fast but is it … Continue reading

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Eat down, fried rice. 5/27/18

We are leaving for Utah this week and need to make dishes which will use up some of our produce. I suppose I could make a soup or pasta but we have  quite a bit of rice in the refrigerator. … Continue reading

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Saffron Pernod Shrimp. 5/23/18

Having finished up our leftovers of this dish last night our daughter declared that it was like eating in a restaurant! That is high praise indeed since she rarely eats any of our food. Saffron shrimp with Pernod sauce has … Continue reading

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3-Cup Chicken with Garlic Sesame Broccoli. 5/21/18

I got the garlic and sesame broccoli recipe from NYTimes Cooking. Reviews were saying it was like broccoli “crack”. I’ve never had crack but I have had broccoli many different ways and certainly “death by broccoli” (an insane casserole) and … Continue reading

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Menu for the week 5/20/18

Since I have been pretty lazy over the weekend with my cooking, the only thing I have to show is my menu for the week. We are planning on two vegetarian meals, two chicken meals, two seafood meals, and one … Continue reading

Posted in Beef, leftovers, Pasta, pescatarian, Poultry, rice, Shellfish, Vegan, Vegetarian | Tagged | Leave a comment