Category Archives: rice

New dish – spaghetti with olives, capers, tomatoes, and breadcrumbs. 11/26/17

It is so nice to get back to eating NOT-turkey. We decided on an all vegan day to separate us from all the heavy food. After our breakfast oatmeal I had a lunch of brown rice with tofu and vegetables. … Continue reading

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Upside down day! 11/20/17

Usually my days are vegan for breakfast and lunch and then whatever for dinner. I guess it is loosely based on Mark Bittman’s Vegan Before 6 (VB46) plan of eating. Today, though, my whatever happened at breakfast and the rest … Continue reading

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Immersion circulators, a boon in the kitchen. 11/19/17

Vegan Part of the Day Today started off with the usual oatmeal, flaxseed, and blueberries. I really hope all the great benefits I’ve read about come true. When I go see my doctor in six months I would like to … Continue reading

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Such a great daughter! 11/18/17

We are settling back into the home routine and gearing up for Thanksgiving. Our adult daughter who lives with us has offered to really help out and protect my poor aching back from too much time on my feet in … Continue reading

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A tasty lunch on the road. 11/16/17

I have been searching for a restaurant that serves a decent vegan/vegetarian lunch on the road. Granted my travels take me along I-15 through the Mojave Desert where towns and dining choices are few and far between. I use Yelp! … Continue reading

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Easy food for a busy day. 10/30/17

Just a quick post since I am running behind with my posting. John and I are busily preparing for a small dinner party on Halloween night and as usual we are making things and then not liking them and making … Continue reading

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Challenging day turns out easy! 10/22/17

I thought this day was going to be hard to stick to my new nutritional plan but it turned out fine. Pitfalls could be lunch out with our daughter and dinner at our son’s house. After a quick piece of … Continue reading

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Peanut butter : Soup : Vegetable risotto. 10/18/17

Peanut butter on whole wheat English muffin for breakfast. Eating oatmeal every day is a little boring plus is making my digestive system do cartwheels. I am not putting in another picture of Autumn soup. See yesterday for a photo. … Continue reading

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One pot curried chicken and rice. 9/12/17

John and I have been debating what to call this dish. It is not a traditional curry which you serve over rice. This is more, hey, we have some leftover chicken! What shall we do with it that is fairly … Continue reading

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Freezer foraging plus vacation fare – 8/25/17

Here’s another good choice from the appetizer portion of the menu. These are fresh vegetarian spring rolls with a peanut sauce from Krung Thep, a Thai restaurant in Idaho Falls, ID. They were delicious and beautiful too. My food might … Continue reading

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