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Category Archives: Vegetables
Fried scallops with confetti rice, broccoli. 3/10/19
We try something different with the breading on the fried scallops. I suggest we try fresh breadcrumbs instead of panko breadcrumbs. I also suggest we try shallow frying but I do not win on that one. I am not the … Continue reading
Posted in leftovers, pescatarian, rice, Shellfish, Vegetables
Tagged broccoli, rice, scallops
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Vegetable stew with chickpeas and ditalini. 3/9/19
If you are looking to use up vegetables that have sat a little too long in the crisper this vegetable stew is a great way to turn them into dinner. Carrots, onions, fennel, celery, garlic, tomatoes, and broccoli (or what … Continue reading
Posted in Easy, Legumes, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged stew, Vegetables
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Roasted chicken thighs and confetti rice. 3/8/19
John cooks these chicken thighs in a slow oven and then crisps the skin under the broiler. They are juicy and satisfying. I serve mine with barbecue sauce. I cook jasmine rice in the Instant Pot. It turns out perfectly … Continue reading
Posted in American, Easy, Instant Pot, leftovers, Poultry, Recipes, rice, Vegetables
Tagged chicken thighs, rice, Vegetables
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Good choice when dining out. 3/3/19
We are down in SoCal which is what Californians call Southern California. We are here to see a couple of days of the BNP Paribas Tennis Open. We have attended this event in whole or in part for many years. … Continue reading
Posted in Dining out, Fish, Healthy tips, pescatarian, rice, Vegetables
Tagged hamachi, Sushi
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Mexican food on the go. 3/2/19
Our original plan to travel down CA1 has been scratched due to the incessant rain. If you have never taken the coast road from Carmel down to Cambria, it is a gorgeous two lane road perched on a cut in … Continue reading
Posted in Dining out, Mexican, pescatarian, Shellfish, Vegetables
Tagged shrimp, Tacos
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Linguine with meat sauce. 3/1/19
I have some leftover marinara sauce from the eggplant Parmesan on Valentine’s Day and I also have the remainder of the package of ground beef that I bought for the hamburgers last night. So I brown the meat hard with … Continue reading
Simply a hamburger and a salad. 2/28/19
This week’s menu has gone all topsy-turvy but we are actually eating what was originally on it, just on different days. I am glad because tonight and tomorrow night are two of my favorites – hamburgers and pasta. So for … Continue reading
Posted in American, Beef, Easy, Grilling, Vegetables
Tagged Grilling, Hamburger, Salad
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Curry with protein and carrots. 2/27/19
This curry flavored dish can be made with pork, firm tofu, all vegetables, chickpeas, or as we made it with chicken. While John is at work I do my part – cut up the chicken into bite size pieces, and … Continue reading
Posted in Indian, Poultry, rice, Vegan, Vegetables, Vegetarian
Tagged chicken, Curry, rice
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Vegan/vegetarian soup and sandwich. 2/25/19
This is a no recipe week. We are just eating things that we know how to make. Tonight’s vegan/vegetarian meal is a simple homemade soup and a pita sandwich. Celery soup is a whole head of roughly chopped celery cooked … Continue reading
Posted in Easy, Healthy tips, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged Celery, chickpea, sandwich, soup
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Ribeye steak, baked potato, asparagus. 2/24/19
John sous vide the steak at 125F and then hit it on the grill for about 3 minutes on each side. We agree this morning that it needed to be a touch more done and he will adjust the water … Continue reading
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