-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Tag Archives: shrimp
Grilled shrimp tacos. 6/3/18
Since it was around 100F outside and we were trying not to heat up the kitchen, we decided to make our tacos with grilled shrimp and tortillas on our patio grill. This was such a delicious way to cook them. … Continue reading
Posted in Grilling, Kitchen tips, Legumes, pescatarian, Shellfish, Vegetables
Tagged black beans, crema, salsa, shrimp, shrimp tacos, tortillas
Leave a comment
Saffron Pernod Shrimp. 5/23/18
Having finished up our leftovers of this dish last night our daughter declared that it was like eating in a restaurant! That is high praise indeed since she rarely eats any of our food. Saffron shrimp with Pernod sauce has … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged brown rice, Celery, collard greens, corn, fennel, garlic, Onions, Pernod, saffron, shrimp, Vegetables
Leave a comment
Shrimp tacos. 5/17/18
Who does not love a taco? And even though we did not get to have a taco truck on every corner, you can make delicious, healthy tacos at home easily. Before a brief sauté John marinated the shrimp for a … Continue reading
Posted in Healthy tips, pescatarian, Shellfish, Vegetables
Tagged corn tortillas, crema, salsa, shrimp, shrimp tacos, Tacos
Leave a comment
Mediterranean fish soup. 4/27/18
We are leaving Utah on Sunday so it is time for some eat down. We have not made this dinner for a while but when I saw half of a fennel bulb and part of a bell pepper in the … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged bell peppers, fennel, garlic, Onions, Pernod, potatoes, salmon, shrimp, soup, tomatoes
Leave a comment
Shrimp in saffron Pernod sauce. 4/20/18
Wow, that makes two fancy dinners this week! This recipe comes from The Kenwood Restaurant up in Sonoma wine country via my friend, George. Sadly the Kenwood has gone out of business but John has just related to me that … Continue reading
Posted in rice, Shellfish, Vegetables
Tagged brown rice, collard greens, corn, Pernod, shrimp
Leave a comment
Shrimp in Pernod sauce. 3/2/18
On March 1 we went to our son’s concert and just picked up a burger at In ‘n Out afterwards. This is the iconic California fast food joint. If you are ever going to one my advice is do not … Continue reading
Shrimp in a saffron Pernod sauce. 1/30/18
Until recently we have eaten lunch at the Kenwood Restaurant when we were wine tasting in the Sonoma Valley. The food was good but the clientele seemed to be getting older and older – not really a sustainable business plan. … Continue reading
Posted in Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged collard greens, corn, Pernod, rice, saffron, shrimp
Leave a comment
Pasta, fajitas, burger, all American!
Notice that I did not use All-American. Why? Because all these foods are mainstream American fare. What a boon to get up each day and decide what type of cuisine you want to eat and then run out to your … Continue reading
Posted in Beef, Grains, Grilling, leftovers, Pasta, pescatarian, rice, Shellfish, Vegetables
Tagged American, brown rice, Fajitas, green salad, hamburgers, Italian, meat sauce, Mexican, pasta, shrimp, Spaghetti
Leave a comment
Vega- Vege- Pesca- tarian Day. 10/26/17
I am doing the best I can to have a more plant-based diet. Sometimes I make mistakes and sometimes my lifestyle doesn’t allow me to be perfect. Today I started off with a vegan oatmeal breakfast. This was followed by … Continue reading
Posted in pescatarian, Shellfish, Uncategorized, Vegan, Vegetables, Vegetarian
Tagged broccoli salad, Celery, Pita, polenta, scampi, shrimp, soup, tomatoes
Leave a comment
Make a lighter version of a restaurant dish you liked – 8/27/17
Here is something I liked from the Tonic Kitchen+Bar at the Applause Hotel by CLIQUE at the Calgary, Alberta airport. Since we were staying out of Calgary near the airport, we did not have a lot of choices on where … Continue reading
Posted in Dining out, Healthy tips, Pasta, pescatarian, Shellfish, Uncategorized, Vegetables
Tagged broccoli, couscous, Dining out, gafrlic, Onions, shrimp
Leave a comment
Omnivore 