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Category Archives: Fish
Roast cod with parsley sauce and chickpea purée. 5/31/18
This dinner has a lot of moving parts. There is a parsley sauce, a chickpea purée, the cod itself, and we added a vegetable, Brussels sprouts. The recipe suggests that you make the parsley sauce in the blender and chickpea … Continue reading
Posted in Fish, Legumes, pescatarian, Vegetables
Tagged brussels sprouts, chickpeas, cod, parsley
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Good restaurant choices. 5/6/18
Dining out has its own set of challenges when it comes to eating sensibly. Whenever I am eating out I always look at the menu online first. It is at the time that I make dinner choices. It is so … Continue reading
Posted in Dining out, Fish, Healthy tips, pescatarian, Shellfish, Vegetables
Tagged avocado, Dining out, mussels, pescatarian, poke, tuna
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Swimming up stream. 4/30/18
I posted our menu for the week. As you can see there are a lot of old favorites plus some Spring produce added to the same-old, same-old dishes. I am feeling like we are in a rut as far as … Continue reading
Posted in Fish, pescatarian, Vegetables
Tagged asparagus, cauliflower, Fish, steelhead
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Mediterranean fish soup. 4/27/18
We are leaving Utah on Sunday so it is time for some eat down. We have not made this dinner for a while but when I saw half of a fennel bulb and part of a bell pepper in the … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged bell peppers, fennel, garlic, Onions, Pernod, potatoes, salmon, shrimp, soup, tomatoes
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Turf then surf. 4/8 and 4/9/18
On Sunday we turfed with a ribeye cap steak which we first cooked in the immersion circulator to a delicious 125F degrees. Then John put it on the grill along with a microwaved baked potato cut in half to get … Continue reading
Posted in Beef, Fish, Grilling, Kitchen tips, Vegetables
Tagged broccoli, cauliflower, chimichurri, grilled potato, Onions, Pacific cod, parsley, Steak, zucchini
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Friday’s fabulous fish fare. 12/1/17
Does everyone cook as much as I do? Are you taking the easier route of dining out or ordering in? It seems like I cook an awfully lot. I did have lunch out once last week but that’s it. Daughter … Continue reading
Posted in Fish, Legumes, pescatarian, Vegan, Vegetables, Vegetarian
Tagged chickpeas, cod, parsley
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Pacific cod, chickpea purée, and collard greens. 11/10/17
Quick note about lunch – I had the cauliflower soup again but this time with tofu cubes. I also added the tofu to a tomato and lettuce pita pocket sandwich. Later we went to the store and bought some Pacific … Continue reading
Posted in Fish, Legumes, Vegan, Vegetables, Vegetarian
Tagged cauliflower, chickpeas, collard greens, corn, lettuce, Pacific cod, Pita, tofu, tomato
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Icelandic cod. 11/3/17
John picked up this Icelandic cod at Whole Foods and it was very delicious. He roasted it in the oven for 12 minutes at 400F. Seasonings were bay leaves, salt and pepper, and garlic powder. I was supposed to be … Continue reading
Posted in Fish, leftovers, Pasta, pescatarian, Vegan, Vegetables, Vegetarian
Tagged asparagus, chickpeas, cod, Oatmeal, parsley sauce, penne, Pita, tomato
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Insulated fish. 10/8/17
I am really surprised that I have not posted this dish before. I guess it fell out of favor when Chilean sea bass became so expensive. John once wrote out the recipe for me to use in a cookbook that … Continue reading
Posted in Fish, pescatarian, Vegetables
Tagged Chilean sea bass, Fish, mushrooms cabbage, new potatoes
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Penne with tuna and broccoli. 10/6/17
We have been driving for the last two days so we wanted to make something easy with ingredients that we had. Since we had brought a head of broccoli with us from home and we always have a can of … Continue reading
Posted in Fish, Pasta, pescatarian, Vegetables
Tagged broccoli, garlic, Olive oil, Onions, pasta, penne
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