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Tag Archives: mushrooms
Jazzed up vegetables. 10/1/17
I have been through a week of doctor’s appointments after getting a physical on Tuesday, blood tests on Wednesday, and a CT scan on Thursday. Try as she might, my doctor cannot find anything significant wrong with me. There are … Continue reading
Posted in Grilling, Lamb, Vegetables
Tagged broccoli, butternut squash, lamb chops, leeks, mushrooms, rutabagas
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Use it or lose it – a bowl of vegetables 9/6/17
We have so many cherry tomatoes! It seems that our daughter’s cherry tomato plants are much more prolific than her sandwich size tomatoes. On top of this I have a lot of vegetables I bought about a week ago in … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged bell pepper, brussels sprouts, Cherry tomatoes, corn, mushrooms, Onions, Vegan, Vegetables, vegetarian
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Creative leftovers plus another vacation dish – 8/24/17
After three long days on the road home, we were in no mood to cook so we bought one of those roasted chickens from the grocery store. Today we have a leftover breast and some asparagus from yesterday’s pasta. With … Continue reading
Posted in Dining out, Eggs, Healthy tips, leftovers, Poultry, rice, Vegetables, Vegetarian
Tagged asparagus, carrots, Celery, chicken, Eggs, garlic, leftovers, mushrooms, Onions, rice, Vegetables, vegetarian
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Firing up the grill – 7/27/17
It is grilling night! John selects one of the rib eye cap steaks that I bought at Costco last week. He grills it on low until it reads 115F and then finishes it on high. In the meantime I make … Continue reading
Posted in Beef, Grilling, Vegetables
Tagged carrots, mushrooms, new potatoes, Onions, Rib cap steak, Salad, tomatoes, Vegetables
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Salad, peppers and onions, polenta, sausage – 7/27/17
Leftovers night! The sausages and polenta are from the night we had friends over for dinner, the peppers and onions are newly made but originally for the friends dinner, and the salad is the same as the golden beet, tomato, … Continue reading
Posted in Pork, Vegetables
Tagged arugula, bell pepper, Celery, Italian sausage, leftovers, mushrooms, Onions, polenta, Salad, tomatoes, Vegetables
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Vegetarian balance meal – 7/13/17
Last night I had a burger and I am not apologizing but I do need to balance out that meal calorie-wise and ecologically. So tonight we made a vegan chickpea, ditalini, and vegetable stew. I make this frequently but I … Continue reading
Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables
Tagged bell pepper, carrots, Celery, chickpeas, ditalini, garlic, kale, mushrooms, Onions, tomatoes, Vegan, Vegetables, vegetarian, zucchini
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Baby broccoli, tuna, and penne – Eat down dinner – 5/23/17
We are leaving for Utah tomorrow so we need to eat up some of these vegetables that we have in the refrigerator. Plus the herbs outside are growing rampantly and we should use one of those as well. With this … Continue reading
Posted in Fish, Pasta, pescatarian, Vegetables
Tagged broccoli, garlic, mushrooms, Onions, oregano, pasta, penne, pescatarian, tuna, Vegetables
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Back on track -Vegan Ditalini with vegetables – 5/17/17
As I promised to myself I am eating like a rational human being today. I told John to eat the rest of the pork and I would eat something vegetable based. We have plenty of veg hanging around in the … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, cabbage, carrots, Celery, ditalini, garlic, mushrooms, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian
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Farro and chickpea salad with grilled chicken – 5/3/17
Dinner tonight was driven by the fact that I had a lot of leftover, too sweet farro. Yesterday I made a new recipe that called for farro cooked in apple cider. It was not a hit. So my goal was … Continue reading
Posted in Grains, leftovers, Legumes, Poultry, Uncategorized, Vegetables
Tagged bell pepper, carrots, Celery, chicken, chickpeas, cucumbers, garlic, leftovers, mushrooms, Onions, Salad, Vegetables
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Penne with meat and mushroom sauce – 5/1/17
Here it is the last of the ground beef from the freezer. This incarnation has it as an ingredient in a spaghetti sauce. As usual if you want to make the dish vegetarian omit the ground beef. It is just … Continue reading
Posted in Beef, Pasta, Vegetables
Tagged garlic, ground beef, mushrooms, Onions, pasta, penne, spaghetti sauce, Vegetables
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