Tag Archives: Vegetables

Sous vide, grilled steak. 9/26/18

Posted on September 27, 2018 by Beebamom

Tonight’s dinner is simple. Cook the steak in the immersion circulator set at 125 F. Microwave the potato halves. Put them both on a hot grill briefly. Add spinach to the plate. I really love how this method of cooking … Continue reading →

Posted in American, Beef, Easy, Grilling, Vegetables | Tagged , , , | 1 Comment

Breakfast Margherita, Vegan Dinner. 9/6/18

Posted on September 7, 2018 by Beebamom

Whaat!? Tequila for breakfast? Sorry, wrong Margherita. This is the pizza variety and made straight from the garden. A toasted English muffin, a couple of slices from our daughter’s bounty of tomatoes, Parmesan cheese, basil from the backyard, and a … Continue reading →

Posted in Legumes, Pasta, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , , , , , , , , , | Leave a comment

Be cool! 8/3/18

Posted on August 4, 2018 by Beebamom

Here we are meandering off the menu again. Why is it that I have trouble getting enthused about fish? Anyway, cut the fish and paste in vegetables! I am trying gazpacho for a third time and think I get it … Continue reading →

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Sous vide chicken breast with corn, shallots, and cream. 7/10/18

Posted on July 11, 2018 by Beebamom

John and I love French food although we rarely make it.  In our minds the fabulous ingredients and sauces are just too rich for a weekday night. However since I have been trying to introduce new dishes to my website … Continue reading →

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Eat down, fried rice. 5/27/18

Posted on May 30, 2018 by Beebamom

We are leaving for Utah this week and need to make dishes which will use up some of our produce. I suppose I could make a soup or pasta but we have  quite a bit of rice in the refrigerator. … Continue reading →

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Saffron Pernod Shrimp. 5/23/18

Posted on May 24, 2018 by Beebamom

Having finished up our leftovers of this dish last night our daughter declared that it was like eating in a restaurant! That is high praise indeed since she rarely eats any of our food. Saffron shrimp with Pernod sauce has … Continue reading →

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Healthy start to the week. 4/15/18

Posted on April 16, 2018 by Beebamom

Now that we are here in Utah and we have taken care of the unpacking and the installation of our patriotic goose guard, it’s time to make a menu and shopping list. I like to make a menu for a … Continue reading →

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Unsuccessful fried rice. 3/4/18

Posted on March 5, 2018 by Beebamom

I tried a new recipe for chicken fried rice made with a Thai twist and it was not very good. Along with the rice, chicken, and vegetables we put in fish sauce and basil. Squeezing some lime over it helped … Continue reading →

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New dish – spaghetti with olives, capers, tomatoes, and breadcrumbs. 11/26/17

Posted on November 27, 2017 by Beebamom

It is so nice to get back to eating NOT-turkey. We decided on an all vegan day to separate us from all the heavy food. After our breakfast oatmeal I had a lunch of brown rice with tofu and vegetables. … Continue reading →

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Treat yourself! 11/7/2017

Posted on November 8, 2017 by Beebamom

I am so glad to be in my own kitchen again! Now I can control what I eat. I decided to treat myself at lunch and make something a little more complex than the usual leftovers or sandwich. Using the … Continue reading →

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