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Category Archives: Grilling
Hamburgers and tabbouleh. 4/19/18
Some American food with a Mediterrean side made for a tasty dinner. John seasoned the burgers with salt and pepper and also added a little baking soda to help the meat stay juicy. Although they were a little more medium … Continue reading
Posted in Beef, Grains, Grilling, Healthy tips, Kitchen tips, Vegetables
Tagged Grilling, hamburgers, tabbouleh
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Turf then surf. 4/8 and 4/9/18
On Sunday we turfed with a ribeye cap steak which we first cooked in the immersion circulator to a delicious 125F degrees. Then John put it on the grill along with a microwaved baked potato cut in half to get … Continue reading
Posted in Beef, Fish, Grilling, Kitchen tips, Vegetables
Tagged broccoli, cauliflower, chimichurri, grilled potato, Onions, Pacific cod, parsley, Steak, zucchini
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Last Supper. 3/6/18
This is our last supper before leaving for Italy tomorrow! We made something easy, steak and asparagus. The asparagus was on sale for $1.29/lb. and I could not resist. John used the immersion circulator to cook the steak to 125F … Continue reading
Menu mix-up! 2/7,8,9/18
I had a menu plan. I posted it in my kitchen and online. Problem is when I got to Wednesday I did not feel like eating fish so I had spaghetti which I always feel like eating. Then Thursday rolled … Continue reading
Posted in Beef, Grilling, Kitchen tips, leftovers, Pasta, Poultry, Vegetables
Tagged broccoli, chicken, coleslaw, meat sauce, Potato salad, Spaghetti, Steak
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Lamb chops, sweet potato, asparagus. 2/6/2018
John grilled the lamb chops. I nuked the sweet potato which he then finished on the grill. Asparagus on sale. It must be Spring! I added some toasted panko bread crumbs with lemon zest to the asparagus.
Moo, cluck, moo. 1/27/18
We made some more chicken and a couple of beef dishes last week. The steak we really like is a prime ribeye cap. They sell it at Costco and it comes tied up like a pinwheel of deliciousness. John makes … Continue reading
Posted in Beef, Grilling, Poultry, Vegetables
Tagged baked potato, broccoli, chicken breast, meatloaf, ribeye steak, rutabagas, spinach, tater tots
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Pasta, fajitas, burger, all American!
Notice that I did not use All-American. Why? Because all these foods are mainstream American fare. What a boon to get up each day and decide what type of cuisine you want to eat and then run out to your … Continue reading
Posted in Beef, Grains, Grilling, leftovers, Pasta, pescatarian, rice, Shellfish, Vegetables
Tagged American, brown rice, Fajitas, green salad, hamburgers, Italian, meat sauce, Mexican, pasta, shrimp, Spaghetti
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Bits and Pieces – 12/25/17 to 1/14/17
After almost nobody even bothered to look at my pretty rum cake, I decided to make a change. I am tired of trying to find vegan recipes and I am going to be traveling quite a bit this year and … Continue reading
Posted in Beef, Grains, Grilling, Kitchen tips, Lamb, leftovers, Legumes, Pasta, Poultry, rice, Uncategorized, Vegetables
Tagged omnivore
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Immersion circulators, a boon in the kitchen. 11/19/17
Vegan Part of the Day Today started off with the usual oatmeal, flaxseed, and blueberries. I really hope all the great benefits I’ve read about come true. When I go see my doctor in six months I would like to … Continue reading
Posted in Beef, Grilling, Kitchen tips, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged baked tofu, brown rice, brussel sprouts, chickpeas, grilled potato, Grilling, ribeye steak, tomatoes, Vegan. Vegetarian
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Cauliflower soup and grilled steak. 11/9/17
Today for lunch I made a cauliflower soup using the guidelines of the celery soup that I’ve made recently. Sauté in 2 tablespoons of olive oil a chopped medium onion, a head of cauliflower broken apart, and a small chopped … Continue reading
Posted in Beef, Grilling, Healthy tips, Vegan, Vegetables, Vegetarian
Tagged baked potato, broccoli, cauliflower, soup, Steak
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Omnivore 